Ma ka māmā o ka mahiʻai a me ka nele o ka pono e holo ma hope o nā pūpū i loko o ka ululāʻau, e hakakā ana ka kawa mushroom me nā haohao. A no laila ke kumu kūʻai haʻahaʻa no lākou, ua hiki iā ia ke hoʻokolo me nā mea kanu kumuhana a me ka home. Nui nā māmā me nā pūlaʻi huluhulu, akā i kēia lā, e noʻonoʻo kākou i kekahi o nāʻano o kāna piʻi.
Ka meaʻai no nā kulu i kāhiʻia i kēlā lā i kēia lā
Mea Kai:
- kahulu'ōpū - 0,5 kg;
- ka ÿaila ÿaila - 50 g;
- ka winika - 20 ml;
- paʻakai - 2 teaspoons;
- nā'ōpū - 2 mau'ōpuʻu;
- laurel - 1 pc.
- lemon - ½ pcs. ;
- kaleka - 5 mau lāʻauʻona;
- peppercorns - 5 'ai;
- ono - 1 wahi;
- wai 250 ml.
Hoʻomākaukau
He maikaʻi ka oyster a hoʻomaʻemaʻe maikaʻi, e aho e hana i kekahi mau manawa. A laila,ʻokiʻoki i loko o nā'āpana liʻiliʻi. I kēia manawa, hoʻohuiʻia nā mea āpau a pau, koe wale nā hahaha, ka vīneka, lemon a me ke kāleka a kau i ke kapuahi. E pāʻani i kahi hapahā o ka hora,ʻelima minuke, e hoʻopili i ke kālani i kālaiʻia, a no nā minuke heʻelua wili a me ka wai i ka hapalua o lemon. Ma hope o ke kuʻiʻana i ka marinade a hoʻokuʻu i nā hauhi'ōpū i loko, e pono e hoʻolapalapa i kahi hapahā o ka hora. E hoʻomoʻi i kaʻokiʻoki i loko o nā apo'āpana a kū i kahi noʻelima mau hola. ʻO kēia manawaʻoi aku ka nui e hiki ai iāʻoe keʻono i nā halole kalo ma ka home.
Ka meaʻai o nā cherries cherished no ka hoʻoilo
Mea Kai:
- kahulu'ōpū - 1 kg;
- wai - 0,5 l;
- paʻakai - 2 tbsp. koko;
- ke kō - 1 tbsp. koko;
- winika 9% - 50 ml;
- kaʻaila aila - 20 g;
- nā mea kanu o ka pahu - ½ tsp;
- Laurushka - 2 pcs.
- peppercorns - 5 'ai;
- kāla - 5 mau niho;
- 3 cloves.
Hoʻomākaukau
E holoi pono i nā haohao ma lalo o ke kai e hoʻopau ai, e hoʻopau i nā haohao aʻokiʻoki i nā kāleʻa mai nā wāwae, i ka wā e paʻakikī loa ai nā wāwae, hiki ke hoʻohanaʻia no ka'ō'ō, aʻo ka pipi wale wale nō nā pāpale, akā no ka mea aloha. Hoʻopiliʻia nā papa nui i ka hapalua a iʻole nāʻoki nui. ʻO kēlā mau kalo'ahuhiʻoe e pilau ai, e hoʻokahe ai i ka wai anuanu a hoʻonui i nā mea āpau a pau keʻole ka waina a me kaʻaila, pono e laweʻia i kahi maʻi. A laila e hoʻohui i ka vīnega aʻaila no ka hapalua hola. Pono e hoʻoneʻeʻia ke kuhū'ōhumu, akā, no ka laweʻoleʻana i nā meaʻala. I ka pauʻana o ka kuke kuke, e ho'āʻo i ka pilahi a hoʻonui i nā meaʻala eʻono ai, aia paha i kahi mea i nele. I loko o nā ipu i kālaiʻia, e hoʻopili i nā halaʻi kalo a ninini i ka marinade, a laila e ninini i kahiʻailaʻuʻuku i loko o nā ipu e uhi ai me kahi'ōmole lahilahi a'ōwili i luna. ʻO kēia meaʻai no ka cherries cherished ma ka home he mea pono i kēlā me kēia mea hale.
Ka meaʻai o nā mea hau iʻohiʻia e Korea
Mea Kai:
- nā kahukai hou - 1 kg;
- kāloti - 1'āpana;
- kaleka - 6 mau lāʻauʻona;
- ono - 2 mau'āpana;
- paʻakai - 2 teaspoons;
- ke kō - 1,5 tbsp. koko;
- pepaʻeleʻele - ½ tsp;
- pepa ula - ½ tsp;
- ka coriander - 1 teaspoon;
- kaʻaila aila - 75 ml;
- ka winika - 70 ml.
Hoʻomākaukau
E hoʻomaʻemaʻe maikaʻiʻia nā pūmoa,ʻokiʻia i loko o nā paʻi hoʻokahi kenetimita ka laulā a hoʻokomo