Ke hāʻawi aku nei mākou iāʻoe e hoʻomākaukau i nā cutlets maikaʻi me nā mea mahalo nui mai ka iʻa iʻa, kahi e kūlike me nā pālaʻiʻuala a me ka pāpaʻi pāpaʻi.
Nā meaʻai no ka halamona a me nā cutlets
Mea Kai:
- salmon fillet - 450 g;
- ka wili waina wili - 125 ml;
- Leek - 1 pahu;
- sesame - 2 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- wai - 1 mea;
- ʻo ka sugar granulated - 2 tbsp. koko;
- ka palaoa - 0.5 tbsp. koko;
- nā meaʻala;
- kaʻaila aila - 1 tbsp. koko;
- kahi hou - 100 g.
Hoʻomākaukau
E hoʻomaʻemaʻe ke kīʻaha, e lawe i kahi'āpana he 1 keneta a kau ma luna o kahi liʻiliʻi liʻiliʻi, aʻo ke koena o nā'āpana lahilahi. A laila, ninini i ka wai i loko o ka bākeke, lawe mai i kahiʻeha, e hoʻohui i ka winika waina, kaʻaila, e kiola i nā'āpala a me ka kukeʻana i ke ahi wela no kahi o 30 mau minuke. A laila, e hoʻokuʻu pono i ka'ōpū i loko o ka colander a waiho aku ia e hoʻomaʻalili ai. Hoʻopiliʻia ka'āmona Salmon a me nā leka i loko o nā puʻupuʻu, huihuʻi, nininiʻia i loko o kahi meaʻai , a waiho i ka'ōpū momona a me ka pepa honua. A laila, hana mākou i nā liʻiliʻi liʻiliʻi liʻiliʻi, e hoʻopili iā lākou i loko o ka huʻi o nā meaʻai a me nā kumulāʻau sesame. E puhi i kaʻaila i hoʻomaha i 5 mau minuke ma kēlā me kēiaʻaoʻao. Hāʻawi mākou i kahi kīʻaha me kaʻalani i kukeʻia ma mua.
Nā meaʻai no nā iʻa cutona iʻa
Mea Kai:
- ka pulu kēne - 450 g;
- ana i nā pauma - 0.5;
- nā mākiki - 8 mau pcs.;
- lemon - 1 piece;
- nā meaʻala;
- caviar ca - eʻono;
- aila olila.
No ka maʻalahi:
- nāʻiʻo koko - 0,5 mau mea;
- lemona wai - eʻono;
- horseradish - 1 tbsp. koko.
Hoʻomākaukau
No laila, mai ka iʻa mai, e hoʻopili pono i ka wai, e hoʻololi i ka wai kahe i loko o ka pola a kāwili pono me ka māina. E hoʻomoʻi i nā'ākī a me ka nininiʻana i ka pauma. Hoʻopili maikaʻi a hui a pau i nā meaʻai. E kāpīpī iā lākou me ka pepa pepa a me ka paʻi ma kaʻailaʻaila no 3 mau minuke ma kēlā me kēiaʻaoʻao. No ka hoʻomākaukauʻana i ka'ōmole, e hui pū me ka waikiko, kaʻaila horseradish a me ka wai lemon. Hoʻonui mākou i nā iʻa iʻa mai ka momona i nā papa, luna me ke kui a hoʻonaniʻia me nā'āpana caviar a lemon.
ʻO Cutlets mai nā iʻa iʻa iʻa
Mea Kai:
- ka palaoa i'ūpili - 1 mea;
- ʻo ia ka salmon - 900 g;
- ia;
- mayonnaise - 1 tbsp. koko;
- puʻupuʻu - 1'āpana;
- nui - 2 mau'āpana;
- nā meaʻala.
Hoʻomākaukau
E hoʻolālā hou mākou i kekahi ala e hana ai i nā cutlets mai ka iʻa. Holoi mākou i kaʻilima,ʻokiʻoki loa, aiʻole e kāwiliʻia ia ma luna o kahi kiʻini, hoʻohui me ke kahawai wai, hoʻokomo i ka mayonnaise, wāwahi i nā hua, a me nā meaʻai. ʻO Solim, ka pepa i hoʻouluʻia eʻono a hoʻohui i nā mea a pau a hiki i ka loaʻaʻana o kahi like like. A laila, hana mākou i nā liʻiliʻi liʻiliʻi me nā lima maloʻo. Hoʻomoʻa mākou i ka pāʻenaʻena i ke ahi waena, a ninini i kaʻaila i loko o ia mau mea a me kaʻokiʻoki i nā iʻa iʻa no ka hanaʻana i ka'alapona momona ma nāʻaoʻaoʻelua.