He mea kaulanaʻo Khachapuri (a hōʻailonaʻia hoʻi)ʻo ka palaoa'alakania Georgian, he pīpīʻano pailapulu me ka pihaʻana i ka pīpī pīpī māmā. Mākaukauʻo ia no ke khachapuri, ma keʻano o ka mea maʻamau (kāna, kefir, a me nā mea inu waiūʻona) a me ka palaoa palaoa me ka hoʻohuiʻana o nā hua, ka paʻakai, i kekahi manawa, i ka wai hoʻomeheu e like me ka palolo.
He nui nāʻano likeʻole o kaʻike o ka khachapuri (Megrelian, Imeretian a me nā mea'ē aʻe).
E haʻi iāʻoe pehea e hana ai i ka khachapuri Megrelian.
I ka manawa maʻamau Megrelian khachapuri me ka hīlī e hana i keʻano i keʻano, he like lākou me ka cheesecake kaulana.
Paʻi ka khachapuri ma ka pūʻulu Megrelian,ʻo ka pinepine, ka leu.
Khachapuri me ka meaʻo Megrelian - ka meaʻai
Mea Kai:
- Milk - 0.5 liters;
- ke kō - 1 teaspoon;
- paʻakai - 1 pinch;
- lelo maloʻo - 1 sachet (6-7 g);
- ka palaoa - 600-700 g;
- ka moa egg - 2 pcs. + 1 keokeo;
- ua pau i ka waiʻona - he 50 g + kekahi lau.
No ka hoʻopihaʻana:
- ʻO kahi o kaʻulu suluguni a me kahi cheeseretre e pili ana i 500-600 g.
Hoʻomākaukau
ʻO ka palaoa lapalapaʻole: kahi waiū wela me ka sugar a me ka wai pīpī. Hoʻomohu mākou i loko o ke kīʻaha, e hoʻonui i ka leʻa, hui pū i nā mea a pau. E hoʻonui i ka palaoa a me nā hua. Hoʻomaʻi pono mākou i ka palaoa (e hiki ke hoʻohui me kahi'ē aʻe) a waiho i kahi no hoʻokahi hapa hola - e hele a hele. Hoʻokomo mākou i ka palapalapala a me ka haʻalulu nui, e haʻalele i 20 mau minuke, a laila e hoʻomalu a hiki iāʻoe ke hana i ka khachapuri.
E hoʻomākaukau i ka pālolo kalo a me ka'ōhuʻa. I kēia wā, ulu mākou i ka paʻakai a me ka hūna i ka waiū, e hoʻomoʻi i kahi'ōpala iki a waiho i loko o ka wela no ka hapalua hola. I ka pīpoko e hele mai ana i ka paʻakai, i ka palaoa a me ka hulu manu. Hoʻokomo mākou i ka paila a haʻalele i ka heleʻana, a ma hope o kā mākou hoʻomoeʻana a haʻalele hou no 20 mau minuke, e kālua houʻia a hiki ke kālaiʻia.
Hoʻohuiʻia kekahi 250 g o ka palaoa i kēlā me kēia khachapuri.
E kālai i ka hīnaki ma kekahi ala kūpono.
E kāwili i ka palapalapala i loko o kaʻalā pali, ka momona nui me ka waipalahe pa'ū (me ka lapalapa e like me ka laʻana). Kū iki ka kaliʻana, a hiki i ka hoʻouluʻana a momona i ka pōpō me ka'ōmole o ka moa moa. E kāpīpī me ka tīni tīhi, waiho wale i nāʻaoʻao me ka hakuʻole. Hoʻopili a kāwili mākou i nāʻaoʻao a huli ka khachapuri (e like me keʻano o ka'ōmaʻomaʻo'ōmaʻomaʻo, me ka pukaʻole). Huli mākou i ka khachapuri a lawe.
E kau i ka khachapuri ma luna o kahi pāpale bakena (ʻo ia hoʻi, hana muaʻia me kaʻaila) aiʻole i kahi'āpala. E hoʻopihapiha i ka huahana me ka waiūpaʻa a me ka yolk aiʻole ka'ōmole me ka'alamiʻona a kāpīpīʻia me ka laiki kāhi.
Hoʻouna mākou i ka khachapuri i ka umu wela e pili ana i 25 mau minuke,ʻo ka lōʻihi keʻaneʻi 200 degrees.
I ke khachapuri i ka papa e hoʻolako mākou i ka mahana (eʻoki mauʻia ka hua i nā'āpana), hiki i ka ti, a hiki i ka waina.
Pono e hoʻomaopopo: pono,ʻo ka hoʻopihaʻana i ka khachapuri ma Megrelian, i hanaʻia mai ka palaoaʻo Imereti mai, ma luna o kēlā me kēia mea e kāpīpī i ka suluguni.
I kekahi manawa e makemakeʻoe e hana wikiwiki i ka khachapuri, ma kēiaʻano, hiki iāʻoe ke kuke i ka palaoa ma mua o ka mea hū, ma ka hoʻohanaʻana i ka matzoni, tan, ayran, kefir, a iʻole ka waikō i kaomiʻoleʻia.
Paʻi ka khachapuri ma ka yogurt
Mea Kai:
- aiʻole kekahi mea inu waiū - 1 hoʻokahi;
- ka palaoa palaoa - e pili ana i 2 mau pola;
- ʻO ka hua moa - 2 pcs.;
- ua heheʻe ka waipaʻa - 50 g;
- paʻakai - 2 pinki;
- ʻaiʻai.
Hoʻomākaukau
E hoʻokuʻu i ka palaoa i loko o ke kīʻaha, e hoʻomoʻi i ka paʻakai, ka waiu, nā hua, ka waipalapala (akāʻaʻoleʻole e hiki ke puhi) ka pata a me ka matzoni (mea hoʻohāmole waipala wai). Hoʻohui me kahi'ōmole a hui pū paha. Hoʻokomo mākou i ka palaoa, e kū no kahi 15 mau minuke, e hoʻomehana ana ka umu a hana mākou i ka hoʻopihaʻana. A laila, hana mākou i ka khachapuri a me kaʻai i ka umu.