ʻO ka mea kaulana no nā mea a pau Caesar Caesar iʻikeʻia ma Rusia i kēia manawa, akā, ua loaʻa iā ia ke aloha a me kahi hanohano ma ko mākou papa. Nui nāʻano hoʻohālike o ka hoʻomākaukauʻana, akā e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i ka sālemai huaale "Caesar" me nā kolo.
Ka meaʻai no Kaisara mea kanu me nā lau
Mea Kai:
- kahi cheese - 65 g;
- haʻuna - 615 g;
- nā'ōpona cherry - 55 g;
- 'ōpala lau letusce - 1 pūpū;
- nā mea'ākiki me kaʻono o ke kāleka - eʻono.
No marinade:
- lemona wai - 10 ml;
- aila olila - 15 ml;
- wai waipaʻa - 5 g;
- nā meaʻala.
No ka maʻalahi:
- aila olila - 25 ml;
- ka hinu i hoʻoheheʻeʻia - 45 ml;
- keka - 1 clove;
- nui - 1 wahi;
- mustard mustard - 5 ml;
- lemon wai - i ka leʻa;
- nā meaʻala;
- Hoʻokomo i nā meaʻono.
Hoʻomākaukau
ʻO ka mea kanu maʻamau no Kaisara mea kanu me nā kaluʻu he mea maʻalahi. ʻO ka mea mua e hoʻopau i ka iʻa, a laila hoʻomaʻemaʻe mākou iā lākou mai ka pūpū. No ka marinade mix lemon wai me ka waiʻaila, e hoʻonā i kaʻailaʻaila a me nā meaʻala. ʻO Whisk nā mea e hana ai i ka hoʻohui likeʻana a ninini i kahi'āpanaʻala o ke kuʻuna.
Me ka loaʻaʻole o ka manawa, e hoʻomākaukau ana mākou i kahi lole no ka huamata Kaisara me nā lau. Hoʻomaʻemaʻeʻia a kālaiʻiaʻo Garlic ma o ka paomi i kaʻaila meaʻai. E hoʻopili i ka'ōpala e pili ana i ka 10 mau minuke o ka mea i hoʻomapalapalaʻia, maʻemaʻe, e hoʻopau pono i ka'ōmole a hui me ka mīmona, ka wai lemon, kaʻaila a me ka paila. Pau nā mea a pau i ka piʻo, e komo i ka nalu Worcestersky a me ka paʻakai e paʻi.
Hoʻopiliʻia ka'ōpiopio no nā minuke he minuke i loko o ka pā. Hoʻopiliʻia nā lau lehua, maloʻo,ʻokiʻokiʻia i nā'āpana a hoʻoleiʻia i loko o ka pāladi sala. E pīpī i ka mīni paʻakai, e pālahalaha i ka lauʻi maloʻo a kāpīpī i kahi mānoanoa o ka palaoa kahi. A laila, e hāʻawi i nā kuʻi, e ninini hou i ka mihī a hoʻolāʻau i ka salalaina i hoʻopauʻia me nā tōmika cherry,ʻokiʻia i loko.
Ka mea hoʻopalaʻauʻo Kaisara me nā iʻa a me nā iʻa
Mea Kai:
- lapalapa lau - 50 g;
- prawns royal - 205 g;
- aila olila;
- salmon salmon - 155 g;
- Pākī Parmesan - 185 g;
- nā'ōmaʻomaʻi - keʻono;
- Kaomi "Caesar" - no ka hoʻouluʻana.
Hoʻomākaukau
Ma mua o kou hoʻomakaʻana e hoʻomākaukau i ka sāle "Kaisara", e mālama i nā kolo, a laila, e paʻi māmā i kaʻailaʻaila. E hoʻomaikaʻi 'ia ka meli, e uhae i nā'āpana nui a hoʻokomo i loko o ke pola. Hoʻokomo mākou i ka'ōmona i nā mea lahilahi a kauʻia ma luna o nā kī. A laila, ke hoʻolei nei mākou i ka lauhuʻu maloʻo a hoʻonaniʻia me nā māmakai cherry,ʻokiʻokiʻia i loko o ka hapalua. E pīpī i ka topena salai me kaʻaila a kāpīpī me ka palaoa kuʻi.
Ka hua salalaʻo Caesar a me nā moa
Mea Kai:
- ka moa - he 405 g;
- Kahikoki - 205 g;
- salame hou - 1 puʻupuʻu;
- kahi o na mea ulu - 105 g;
- ka palaoa keʻokeʻo - 205 g;
- Kalikō maloʻo a me kou piʻi;
- nā meaʻala.
No ka maʻalahi:
- hua - 90 g;
- aila olila - 155 ml;
- mustard mustard - 1 tbsp. koko;
- ke kō - 10 g;
- ka winika - 15 ml.
Hoʻomākaukau
Ma luna o kaʻiʻo moa, e hana i nā pahi wili me kahi pahi, eʻomi me nā meaʻala, a me kaʻaila a hoʻouna aku i kahi umu wela. E kinai i ka minuke he 20 mau minuke, a laila e wehe, e kāpīpī i ka moa me ka basil, koume a
I loko o ka pī no kaʻailaʻaila liʻiliʻi, e mahana ai, e hoʻolei i nā'āpana onionio o ke kāleka a hoʻopau i nā mea no nā minuke he nui. A laila, e lawe i ke kīlaki me kaʻili a waiho i kaʻoa keʻokeʻo,ʻokiʻoki i loko o nā pahu. Kūpīʻia nā hua baʻa, hoʻomaʻemaʻeʻia, hoʻopukaʻia i nā yolks a hui pū me nā mūnū kalo, ka vīnega, kaʻaila a me kaʻailaʻaila. Wela mākou e hoʻohui i nā lau, holoi a'ōmole i nā'āpana. E hohola i nā'ōpū i loko o ke kīʻaha salala, kāpīpīʻia me ka miki, e kāpili i ka'ōmoa moa, kāpīpī, kāpīpīʻia me nāʻalani kālepa i hanaʻia e ka home a me nā'ūlī o ka palaoa kaʻi.