Inulin chicory - maikaʻi a hewa

No kēia inu e like me chicory, maopopo nā mea a pau. He mea inu ia e ka poʻe eʻono nui nei i ka kofe, akā no kekahi mau kumuʻaʻole hiki ke hoʻohana. Akā,ʻo keʻano o loko o ka inulin - he kūlanaʻikeʻoleʻia e nā mea a pau a me nā pono āpau a hiki i kēia manawa ke kamaʻilio.

Nā mea maikaʻi

ʻO kekahi mea i kapaʻia he inulin, he mea'alapona kalo, i laweʻia mai nā aʻa a me nāʻano kanu o nāʻano mea kanu likeʻole, a,ʻo keʻano,ʻo ka chicory. ʻO ka poʻe e pili ana i ka nui o inulin i loko o ka chicory, hiki iāʻoe ke pane i ka 6%. I loko o ka lāʻau lapaʻau, ua hāʻawiʻia ka inulin i ka papa o nā prebiotics, a he likeʻole ia iʻole i hoʻonohonohoʻia ma nāʻaoʻao kiʻekiʻe o ka māhele digestive, akā komo i ka'ōpū, kōkua i ke kūkuluʻana i kāna microflora, me ka hanaʻana i kāna mau hana maikaʻi loa, eia lākou:

Keʻano o ka inulin chicory

I kēia lā,ʻaʻohe mea hōʻike e hiki ai i kēia waiwai ke hoʻopōʻino i ke kino. Pono e laweʻia ka lāʻau insulin i loko o ka lapaʻau i nā kānaka i kūpono i nā maʻi hoʻoiho, a ma waho aʻe, hiki i ka manawaʻole ke pilikiaʻole kekahi. Mai hoʻokolohua i kēia mea ola, nā wāhine hānai a me nā keiki.