Salame me nā kuʻemena a me ka pineapo - kahi punahele mua, maikaʻi kūpono i nā papa a me nā hoʻokipa. ʻO ka maʻalahi a me ka hoʻomaʻemaʻeʻana i ka salakeke, eʻoluʻolu i nā mākua a me nā keiki.
Salameme me ka moa, ke kuʻi a me ka pinea
Mea Kai:
- ka umauma moa - 0,5 pcs.;
- pineapple canned - 100 g;
- pupuhi - 150 g;
- kaʻaila kedera - no ka hoʻouluʻana;
- kahi - 100 g;
- Olive - 50 g;
- mayonnaise.
Hoʻomākaukau
No laila, ua hoʻolapalapaʻia ka umauma meli ma mua, uaʻoluʻolu aʻokiʻoki i loko o nā pahu. Me ka pineapple cann, e hoʻomaʻemaʻe pono i ka wai aʻokiʻia i loko o nā'āpana like. Māiʻa ke kīpī, hoʻomaʻemaʻe a me ka paʻakai i kaʻaila me ka hoʻohuiʻana o nā meaʻala. Eʻokiʻoki i nāʻoliva i ka hapalua a hui pū i nā meaʻai a pau i loko o ka pāladi. I luna me ka līlū, kahi i kālaiʻia i kaʻaila nani, a hoʻopiha i kaʻaila kedera. Hoʻomakaukauʻia nā salamānoa me ka'alakeke a me ka paʻakai.
Nā meaʻai no ka saladi me nā kuʻuna a me ka paʻaina
Mea Kai:
- kūpili lāʻau - 200 g;
- pineapple canned - 100 g;
- ka moa moa - 2 pcs.;
- kahi - 70 g;
- ʻo nā kīhāpala paʻakai - 150 g;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopili ke kuʻi i mua o ka pahu pāʻani, kūkomo a hoʻokomo i loko o ka pāladi. Wehe mākou i ka pineapple kalo mai ka ipu aʻokiʻia. Kūpīʻia nā nūni, mīmū a'āpanaʻia. ʻO ka paʻakū liʻiliʻiʻekolu ma kahiʻaila a kau i nā mea a pau i loko o ka pāladi. E hoʻomoʻa i ka mea kanu kapaʻa, ka wā me ka mayonnaise, ka pepa pepaʻeleʻele a me ka hui. Hoʻomaʻakaʻia ka saladi me nā pāpaʻi, nā kolo a me ka'ōmaʻa no 30 mau minuke i loko o ka pahu hau hau a lawelaweʻia ma ka papa.
Salameme me ka avocado, nā kohu a me ka pāpale pinea
Mea Kai:
- ka pepa letus - 100 g;
- mau kiʻi - 10 mau'āpana;
- ʻAmelikaʻulaʻula - 1 pc.;
- nā'ōmaʻomaʻi - 5 pcs.;
- kūmaʻa hou - 2 pcs.
- avocados - 1 wahi;
- Nā huaʻaina hou - 50 g;
- kālaʻi a me ka pahu - eʻono.
No ka hoʻouluʻana:
- aila olila;
- 'ōpulu'ōpū;
- wai lemon;
- mayonnaise - 1 teaspoon.
Hoʻomākaukau
Hoʻomaʻemaʻe mākou i nā kolo, lawe i ka pīnihi, a ninini i kaʻaila ma luna o ia mea, e pākuʻi i kahi'āpana keleka a hohola i ka kolo. Ke kali nei mākou i 5 mau minuke a hiki i ka hoʻomakaʻana o ka iʻa e hoʻololi i ke kala, e paʻakai mākou, hui pū, laweʻia mai ke ahi a waiho i loko o ka pā. A laila mākou e hoʻomakaʻana eʻoki i nā mea kanu: ka'ōkoa paina - nā paʻi, nā hapaʻamea me ka hapalua, kūkono hou - nā'ōpuni, a me nā'alem - iʻelua mau apo. Hoʻomaʻemaʻeʻia kaʻaeʻa a me nā'āpana i kāwiliʻia a kāpīpī kokeʻia me ka wai lemona, iʻole i pouli ka hua.
E holoi mākou i nā lau saladi, e kīkoʻo lima i nā lima a waiho i lalo o kahi hohonu hohonu. A laila, waiho mākou i nā meaʻokoʻa'ē aʻe i kēlā me kēia kauoha e lilo i mea nani. Hiki iāʻoe ke hana i kahi'āpana liʻiliʻi, a hoʻohui i nā lau saladi i ke kikowaena. I ka hopena, hoʻonani mākou i nā mea a pau me nā'ōkona, ka paʻakai, ka pepa a me ka wai me ka lole. ʻAʻole i paʻiʻia ka lītini pāpī, hoʻokomo mākou i loko o ka fīaina a kau i ka papa ma kahi o ka hapalua hora.
Salame me nā'alele, ka pineapi a me ka'ōʻaʻulu
Mea Kai:
- mayonnaise - 100 ml;
- ka mano 10% - 100 ml;
- cognac - 0,5 tsp.
- nā'ōpuʻu'ōmaʻomaʻo - 2 mau'āpana;
- Pii - 0.5 pcs.;
- honi - 700 g;
- ʻo ka moa egg - 12 mau'āpana;
- ka nilo a iʻole ka'ōmaʻa hou - 200 g;
- ketchup;
- nā meaʻala.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia ka'ōkoa aʻokiʻokiʻia i loko o nā kopa. ʻO ke kīpī, me kaʻole o ka hōʻiliʻili, e hoʻolapalapa i 4 mau minuke i ka wai paʻakai. A laila, hoʻolei mākou i ka colander, hōʻoluʻolu a hoʻomaʻemaʻe ia mai ka pūpū. Ua hoʻomaʻemaʻeʻia nāʻaila aʻokiʻia i ke ahi, ua holoiʻia nā'ōhiʻa, uaʻehaʻia me nā kopa. Mālaʻi nā pua, mai ka pūpū. Hoʻopiliʻia ka mayonnaise me kaʻaila, ke ketchup , ka paila, ka paʻakai a me ka pepa. I kēia manawa ua hoʻohui mākou i nā meaʻai a pau i loko o ka pāpale saladi, mai luna a hoʻonani me nā hua iʻokiʻia i ka hapalua a ninini i ka mila.