ʻO ka palaoa

I loko o kēlāʻano'āina liʻiliʻi, he nui nāʻano o nāʻano a me nāʻano o nā meaʻala i moa i ka umu "anae", ke mele o kahi puna pōhaku. ʻO Ruddy Nākuks, Lush Madauri a me Shochi i keʻano o ka pahikakiʻoki -ʻo ka muffin kākoʻa kaulanaʻo Georgian, i hanaʻia mai nā mea maʻalahi: ka palaoa, ka wai, ka lelo a me ka paʻakai, i loaʻa i nā naʻau o ka poʻe mahalo i ka kuke kuke Caucasian. Ua hui maikaʻiʻia ka palaoa Gasia me nā hīkī puaʻa, nā mea wela, nā kiʻi shish kebabs a lawelaweʻo ia ma keʻano "kālepa hele" i kahi'āina hoʻokipa a hoʻokipa maikaʻi.

ʻO ka pahu kālepa Georgian i kvass

ʻO ka loaʻaʻana o nā waiwai kālepa maoli o Georgianʻaʻole ia he mea maʻalahi,ʻaʻoleʻoe e loaʻa ma kahi papahana mālama, akā e kūʻai wale i ka mahana a me ka laulā o ka'āina. E hoʻomākaukau i kaʻekalesia Giliana ma ka home, e hoʻohana i nā mea i loaʻa ai a pani i ka "kani" wela ma ka umu -ʻo kahi wale nō e paʻi i ka kukeʻo Caucasian.

Mea Kai:

• lelo maloʻo - 20 g;
• wai 120 ml;
• ʻohi - 35 g;
• paʻakai - 5 g;
• ka waiu - 125 ml;
• kaʻaila aila - 70 ml;
• ka palaoa - 450 g.

Hoʻomākaukau

1. Hoʻomaʻawa ka mūmū liʻiliʻi i ka wai mahana, e hoʻonui i 50 g palaoa a hoʻokomoʻia i kahi mahana.
2. 'Alepani Peeled, kahiʻia, hui pū me ka paʻakai, kaʻailaʻaila a me ka waiū wela.
3. Kāwiliʻia ka mea hū, e hui pū me kaʻaila lūlū a hoʻonui i ka palaoa, e hui pū me ka papa. Pono ka'ōwili e hoʻopau aiʻole e kau i nā lima.
4. E mahele i ka pailapula i loko o nā pōpō liʻiliʻi, e'ōwili i kēlā me kēia'āpana'ōmole,ʻokiʻia me ka pahi a waiho i ka hoʻomaha.
5. E hoʻomohu i ka umu i 220 degrees, e kau i ka berena ma kahi paʻi kuke a me kaʻai no hoʻokahi hapahā o ka hora.
6. E kau i ka berena ma luna o ka papa lāʻau ae uhiʻia me kahi kāwele.

ʻO ka palaoaʻo Georgian o Madauri - meaʻai

ʻO ka lavash lavash madauri,ʻo ia ka mea i kauʻia ma luna o ka mea hū o ka palaoa, ka wai a me ka mea hū, eʻoluʻolu me kona momona a me keʻanoʻoluʻolu, a he mea maikaʻi loa ia i ka hulu kao.

Mea Kai:

• ka palaoa - 950 g;
• lev - 75 g;
• kupa - 90 g;
• nui - 1 wahi;
• kaʻaila aila - 70 ml;
• aila olila - 30 ml;
• wai 650 ml.

Hoʻomākaukau

1. E hoʻolei i ka palaoa i loko o ka wai mahana, a pau ka hoʻopauʻana.
2. E hoʻohui i ka hūna me ka palaoa a kāwili i ka paila. E waiho i kahi hapahā o ka hola ma kahi mahana.
3. ʻO ka umu e hoʻolapalapa ai i ka 220 degrees a me ka momona i nā pāpū bakena me kaʻaila.
4. E kāpīpī i ka mea puhi pū me kahi pāhana hana a'ōwili i ka palaoa i loko o nā liʻiliʻi liʻiliʻi. Laweʻia nā paʻi palaoa mai iā lākou a kau aku iā lākou me ka hui pūʻana o nā hua a me kaʻailaʻaila.
5. Eʻai i ka'ekepeke Georgian no ka hapahā o ka hola.