ʻO Azu kahi meaʻono a me kaʻono o nā meaʻano Tatar, i kālaiʻia mai ka meaʻai a me nā huaʻai i ka'ōmato . Mahalo i nā'ōmato maʻamau, lilo kaʻiʻo i meaʻoluʻolu, aʻo ka momona o nā lau e hoʻonani i kona meaʻala. Paipai mākou e hoʻolapalapaʻoe i kaʻono o ka meaʻono i kēia lā.
ʻO Azu mai ka puaki ma multivark
Mea Kai:
- kahiki - 800 g;
- puʻupuʻu - 2 mau'āpana;
- Saffron - inā makemakeʻia;
- kūkono i kālaiʻia - 1'āpana;
- kāloti - 2 ta;
- nā'ōmato - 1 pc.;
- Curcuma, peʻa pepaʻeleʻele, chili - eʻono;
- ia i ka pilaf - 0,5 tsp.
- kahe moa - 800 ml;
- kuke - 0,5 tsp.
- ke kai paʻakai.
Hoʻomākaukau
I kēia manawa e haʻi iāʻoe pehea e kuke ai i ka iʻa mai ka pume. No laila, e kau i ke kuffron ma loko o ke pola a ninini i kahi wai liʻiliʻi i kahi o 10 mau minuke. Hoʻomaʻaʻia ka'ōpī, kahi i holoiʻia me ka wai e hoʻolapalapaʻia, kahiʻokiʻia aʻokiʻokiʻia i loko o nā'āpana. Hoʻopihaʻia ka pāpū, hoʻopiʻiʻia e nā hamo a hoʻokuʻu mākou i 5 mau minuke ma ka meaʻaila. A laila e hoʻopau i nā kāloti kuʻupuʻu i laila a e hoʻomala no 3 mau minuke.
Ma kahi pālahalaha, nā'ōmato tomato me nā kukama a ma hope koke o 2 mau minuke e lawe iā lākou mai ke ahi ae hui pū me nā kāpiki-kākātika, e hui me ka maikaʻi. I kēia manawa e hoʻopihaʻia kahi hoʻopunipuni paʻakikī sieve. Hoʻoponopono mākou i kaʻiʻo o ka moa,ʻokiʻoki i loko o nā'āpana nui a me ka paʻalulu i loko o ke kīlaha o kaʻaila multivark, ma hope o 5 mau minuke e hoʻomoʻi i ka hui mea kanu, e nininiʻia i loko o ka mīni soy, ka moa moa a me ke kīʻaha. E inu i nā mea a pau eʻono ai, kahi me nā meaʻala, e hoʻopau i keʻano "Quenching" a hoʻomākaukau i ka azu mai ka puaki me nā huaʻai no ka hola 25-30. ʻO kahi kīʻahaʻaoʻao maikaʻi i kēia kīʻaha e kāhuaʻia i ka buckwheat a me ka laiki.
ʻAno no ka aza o kaʻiʻo turkey
Mea Kai:
- ka pipi'āpana - 800 g;
- puʻupuʻu - 3 mau'āpana;
- kāloti -ʻelua mau'āpana;
- kūkono i kālaiʻia - 1'āpana;
- nā'ōmato - 1 pc.;
- kahe - 800 ml;
- ka pipi - 1 tbsp. koko;
- meaʻala - eʻono.
Hoʻomākaukau
Pono mua mākou e hoʻomākaukau i nā mea kanu a pau: eʻoki i ka'ōmato me kaʻole o kaʻili me kahi'ōpala mākuʻu; kahe i ka lauʻano i nā hua; kāloka a me nā kukamaʻekolu ma kahi nui teurochke. I kēia manawa, e lūlū i nā aniani no 5 mau minuke a me ka hapalua i kuke, e hoʻokomo i nā kāloka a hele aku iʻekolu mau minuke. Ma kahi kaʻawale ma ka waiʻaila e hoʻopūpī i nā'ōmato a me nā kukama, e hoʻokaʻawale i ka wela a hui me ka'atika - kāloka.
Hoʻomoʻaʻia kaʻiʻo i loko o nā'āpana nui, ka'ōmole i kaʻailaʻaila no 5 mau minuke, hoʻonui i nā mea kanu, nā meaʻala, kaʻaila a me ka uku i loko o kahi hao 30 minute ma lalo o kahi poʻi ma kahi ahi liʻiliʻi. He 10 mau minuke ma mua o ka mākaukau, ua hoʻolālā mākou i ka azu ma Tatar mai ka pipi me ka pulu lepo a ua ho'ōla maikaʻi.
Azu mai ka puaʻa me nā hauhi
Mea Kai:
- ka hopena'āpana - 1 kg;
- beka - 30 g;
- ka palaoa palaoa - 1 tbsp. koko;
- puʻupuʻu - 2 mau'āpana;
- wai wela - 1 mea;
- kahi moa - 1 mea;
- ka'ōmato tomati - 50 ml;
- haha hou - 100 g;
- he'ōpuʻu o ka mea kanu - 1 piece;
- kāloti - 1'āpana;
- koume, meaʻala - eʻono;
- kaʻaila kirīmi a iʻole ka'ōmole - 60 ml.
Hoʻomākaukau
Eʻokiʻoki i nā puʻupuʻu pipi me nā paʻi, paʻakai a paʻi kaʻiʻo eʻono. ʻO nāʻaila a me nā kāloka ua hoʻomaʻemaʻeʻia a'ōwiliʻia. Eʻoki i ka makala, a
E kāpīpī i nā huaʻai me ka palaoa a hoʻomau i ka kuke no 7 mau minuke'ē aʻe. A laila, hoʻopau i ka pīnihi mai ke ahi, a ninini i ka wai a me ka paila. Hāʻawi mākou i nā mea a pau i ka'ōpū, ka wā me nā meaʻala, e waiho i nā'āpani pīpī, kāpīpī i kaʻaila kawa, ka'ōpala kōmato, hoʻokuʻu a kāhu i ka azu mai ka pume no 25 mau minuke me ka uhiʻana o ka puka i ka mahana wela.