ʻO ka hauʻoli,ʻo ia nō, he huiʻana o nā mea inu. ʻO lāua nā meaʻona a me nā meaʻonaʻole. Akā mākou e kamaʻilio e pili ana i ka koho mua. ʻAʻohe puka i piha me kaʻole cocktails. Hoʻokomo pinepineʻia lākou i nā kaola, nā hōkele a me nā hale kūʻai. A laila e haʻi mākou iāʻoe pehea e hana ai i cocktails me kaquila ma ka home.
ʻO "Tequila Sunrise" i ka meaʻai
Hōʻalo ka lālā. ʻAʻole no ka meaʻole ka Cocktail. Mai kaʻaoʻao mai i ka mea e piʻi ana ke aniani i ka lā.
Mea Kai:
- tequila - 40 g;
- pomegranate syrup Grenadine - 15 g;
- wai puna wai - 90 g;
- he lālā alani.
Hoʻomākaukau
ʻO ka mea mua, hoʻokomo mākou i loko o ka pahu kōmaʻomaʻi i ka hauʻikuʻi nui, a laila e hoʻopiha i ka waikui a me ka waiʻalani a laila e hoʻohui i ka grenadine. Hana mākou i kahi'āpanaʻalani. ʻO ka mele "Tequila Sunrise" ua mākaukau no ka hoʻohanaʻana.
ʻO ka pūpū me ka rum a me ka tequila
Mea Kai:
- ka pineapi wai - 100 ml;
- tequila - 30 ml;
- lamaʻeleʻele - 10 ml;
- wai waiʻona hou - 40 ml;
- he kaʻina o ka pineapple - 1 pc;
- nā pīpī hau.
Hoʻomākaukau
I ka mea hoʻokuʻu mākou e hoʻokomo i ka'ōponaʻona, kequila, ka lama, ka wai'ūpona a me nā pahu hau. Ua hoʻoluliluliʻia kēia mau mea a pau, a laila i hoʻokaheʻia i loko o ke aniani ma kaʻaoʻao a mākou e hoʻopaʻa ai i ka poho o ka pineapple, a, ma ke ala, he mea hou a hiki paha ke hana. ʻO kā mākou hauʻoli me ka rum !
ʻO Cocktail me Cointreau a me Tequila "Margarita"
Mea Kai:
- kequila keʻokeʻo - 45 ml;
- ʻO Cointreau - 15 ml;
- ka'ōmole lime - 30 ml;
- paʻakai;
- ka hau.
Hoʻomākaukau
E pīpī i ka paʻakai ma kahi pālahalaha. Eʻokiʻoki i nāʻaoʻao o ke aniani i loko o ka wai lime, a laila ma luna o ka pāʻakai me ka paʻakai. ʻO ka hopena, he hoʻoponopono maikaʻi. Hiki ke haʻalulu ke aniani e hoʻokuʻu i ka paʻakai nui. I ka shaker hui i ka tequila, i ka Cointreau, i ka wai lime a me ka hau. A laila ua nininiʻia ka wai ka hopena ma mua o nā aniani kilo mua.
ʻO ka pīpī "Tequila Boom"
I loko o ka puke kumuʻo Tequila Boom Boom, ka pāpālua pālua o ka hua'ōlelo Boomʻo ia hoʻi ka helu o nā piʻo me ke aniani kilo ma ka papa.
Mea Kai:
- kequila keʻokeʻo - 60 ml;
- sprite - 60 ml.
Hoʻomākaukau
Ma ke aniani mākou e ninini aku ai i ka tequila a me ka sprite, mai luna mai mākou e uhi ai me kaʻaʻahu. A hopu i ka pahu me kou mau lima, hana mākou i 2 mau kī liʻiliʻi loa o ke aniani ma ka pāʻani - ke kaomi, ka puʻupuʻu. ʻO ka'opena o ka taula me ka sprite pono eʻona koke.
Cocktail "Canario - tequila me ka pineapple syrup"
Mea Kai:
- kequila gula - 38 g;
- wai kahe - 38 g;
- pineapple syrup - 1 teaspoon;
- ke kō - 1 teaspoon;
- ʻO ka wai lime - 6 g.
Hoʻomākaukau
I loko o ka mea hoʻoweliweli, waiho mākou i ke kō, ke kākā gula, wai wai, wai lelo a me ka paolo paila. Ua hoʻoluliluliʻia kēia a pau a nininiʻia i loko o ke aniani i piha i ke hau.
ʻO ka makeki ma luna o kequila "Dorado"
Mea Kai:
- tequila "Mariachi" - 60 g;
- ka meli - 1 tbsp. koko;
- lemon - hapalua;
- ka hau.
Hoʻomākaukau
Mai ka hapalua o ka lemoni e pīpī i ka wai, e hoʻohui me ke kākāila a me ka meli. A laila nininiʻia ka huiʻana i loko o ke aniani me ka hau a me ka haʻalulu. Ma hope o kēia, e nininiʻia ka puleʻona i loko o kahi aniani'āpana.
ʻO Cocktail me tequila "pepehi"
Mea Kai:
- kequila gula - 30 ml;
- ka hope loa - 15 ml;
- wai "Dubonne" - 15 ml;
- lemon - kī.
Hoʻomākaukau
I loko o ke aniani no ka meli, e ninini mua i ka waiʻona. Ma kahi pahu e hui pū me absinthe a me tequila, a laila e hoʻopau i kēia hui i loko o ke aniani me ka waiʻona. Hoʻonani mākou me kahi'āpana lemon. A inā makemakeʻoe e loaʻa kahi "pepehi" loa, hiki iāʻoe ke hoʻonui i 15 ml o ka vodka. Akāʻo kēia ka pololei ma ka makemake, no ka mea, ikaika loa ka paila. ʻAe, he hauʻoli me ka absinthe .
E like me kāu eʻike ai, hiki ke maʻalahi i ka cocktails me ka tequila. ʻAʻole ponoʻoe e lilo i kalahala a loaʻa kekahiʻike kūikawā e hoʻomaikaʻi ai iāʻoe iho a me kou mau hoaaloha me kahi meaʻono likeʻole. Aʻo nā meaʻai no ka meaʻai i kākauʻia ma luna nei, hiki iāʻoe keʻimi i kahi mahele nui nui.