I ka huliʻana i nā meaʻai no ka pāʻina awakea, e hoʻolohe i ka rum. ʻO kēia inuʻaʻole ia he hoʻokahi wale nō o nā mea i kaulana loa i konaʻano maʻemaʻe, akā hoʻohanaʻia ia i loko o ka nui o nā cocktails e like me ka mea nui.
ʻOkoʻa kaʻawaʻawa me kaʻeleʻele keʻokeʻo a me kaʻeleʻele i ka leʻaleʻa aʻaʻole loa e loli, no laila eʻike me ka inu o nā mea inu ma keʻano maikaʻi, a laila e hele i ka hoʻomākaukauʻana i nā cocktails ma ko lākou kumu.
"ʻO Pina Kolada" me "BACARDI"
ʻO nā pūpū me ka rum "Bacardi"ʻaʻoleʻo ia i ka makahiki mua e hoʻoulu ai i ka papaʻaina inu o nā kī a me nā haleʻaina. Ke mālama pono nei ka hale o Roma "BACARDI" i nāʻano hana o ka hanaʻana, e hoʻomau ana i ka hoʻomauʻana i kaʻahu waina a me nā mea hōʻailona e hana i nā hui hou, e like me "Pinacolada" me "BACARDI". ʻO nā kōkoʻoluaʻo "Pinacolada" me ka rum a me ka wai o nā huaʻai'onihi e lanakila ma mua o hoʻokahi manawa o ka wahine.
Mea Kai:
- ka waiu niu - 75 ml;
- ʻo ka meaʻona pineapi - 50 ml;
- rum "BACARDI" - 100 ml;
- ke kō - 2 tsp.
- pineapple - 2-3 pā.
Hoʻomākaukau
E pale i nā mea a pau me kahi mea holoi a maʻaleʻa. Ma mua o ka lawelawe, e hoʻopiha i ka hapalua o ka aniani o ka hauʻehaʻeha, e hoʻonani i ka momona a hoʻonani me nā'āpanaʻona.
'Okole pū me ka rum "Malibu"
"ʻO Malibu" kahi wai inu lama, i hoʻohana pinepineʻia e like me ka mea komo i loko o nā mea inu lōʻihi, aiʻole hoʻohanaʻia i loko o konaʻano maʻemaʻe me ka nui o ka hau. ʻO nā pūkoi me ka rum "Malibu",ʻo nā mea iʻikeʻia e ka poʻe he nui, i hana pinepineʻia e like me ka mea. E hoʻolauna mākou iāʻoe i kekahi mau mea inu.
Koleka "Mile Mile"
Mea Kai:
- waihe liqueur - 30 ml;
- rum "Malibu" - 20 ml;
- ʻO ka inu wai inu - 7 ml;
- me ka waiʻona - 90 ml.
Hoʻomākaukau
Hoʻounaʻia nā meaʻai a pau i ka mea'ūlū, hoʻonāukiuki a mālamaʻia i loko o ke anianiʻoluʻolu.
ʻO ka Cocktail "kahi huelo Scorpion"
Mea Kai:
- rum "Malibu" - 30 ml;
- banana liqueur - 30 ml;
- me ka'ōponaʻona - 30 ml;
- ka hua'alakeke - 60 ml.
Hoʻomākaukau
I ka mea hoʻokuʻu mākou e kau ana i ka hau a me nā meaʻai a pau, e hui me ka lawelaweʻana i loko o ke anianiʻoluʻolu.
ʻO ka pūpū me ka rum a me ka cola
I loko o ka cocktails me kaʻeleʻeleʻeleʻele e hoʻoulu ai i ka cola, he hōʻailona o kēia - he mele mele kaulana "Cuba Libre", e komo ana i ka hapa 1 o ka rum a me 2 mau'āpana cola. ʻO ka hoʻomākaukauʻana i ka wai inu kahiko he mea maʻalahi loa ia: e kāwili i nā meaʻai i loko o kahi mea hanaʻia a lawelaweʻia i loko o ke aniani me ka hau. ʻO kaʻoihana o nā mea pāʻani he "Cuba Libre" nui loa ia a ua alakaʻiʻia i ka hanaʻana i nāʻanoʻano likeʻole o ka lama no ka mea maʻalahi.
Mea Kai:
- Pālepa ka lamaʻeleʻele - 60 ml;
- ka lama pouli - 60 ml;
- "BACARDI" 151 - 30 ml;
- cola - 180 ml;
- ka'ōmole lime - 15 ml.
Hoʻomākaukau
Hoʻoiʻaʻole i nā meaʻai a pau i loko o ke aniani nunui a me ka hau, eʻoluʻolu e hui a lawelawe, e hoʻonani i ka'āpana lime.
ʻO ka pūpū me ka rum a me ka mint
ʻAʻole hoʻokahi "Mojito" i kaupalenaʻia i nā mea hoʻomanaʻo no ka cocktails me ka rum, hōʻoia o kēia - he loloa maikaʻi loa me ka mango.
Mea Kai:
- mango maka - 2-3 pcs.;
- ice - 1 mea;
- mango nectar - 1 mea;
- ke keʻokeʻo keʻokeʻo - ¾ st.;
- ʻO ka wai lime - ¼ o ka haneri;
- ke kō - 2st. koko;
- ka mint (ʻeha) - 1 tbsp. koko.
Hoʻomākaukau
E hoʻohua i ka mango ma ka paʻukū no hoʻokahi hola. ʻO ka hoʻohanaʻana i ka pupuhi, hahau i ka mango, hau, a me nā meaʻokoʻa'ē aʻe a pau i ka laumā. E mālama koke i ka mīkini, e hoʻonani me nā lau mint.
ʻO ka'ōpū me ka rum a me nā kīkeke
Mea Kai:
- nā huaʻona hou - 4 mau pcs. + 1 pc. no ka hoʻonani;
- ke kō - 2 tbsp. koko;
- ka mīmī keʻokeʻo - 35 ml;
- ʻO ka liqueur Strawberry - 1 tbsp. koko;
- Kahe lime - 25 ml.
Hoʻomākaukau
Hiki i nā huaʻoki, ka sukake, ka lama, ka wai liqueur a me ka wai lime i loko o ka mea'alaki a kāwiliʻia me kahi puna a pestle paha. ʻO nā hopena o ka'ōlaʻi'ūlapa e hoʻoluliluliʻia i loko o kahi mea'ūlū a nininiʻia i loko o nā aniani Hoʻoʻaleʻa mākou i kaʻaha mele me ka hapalua o nā māla.