ʻO nā pāpī pīpī

Uaʻike nā kānaka a pau i nā pōpō hale iʻoi aku ka maikaʻi ma mua o ka hale kūʻai. Ma lalo e hōʻike mākou iāʻoe i ka noʻonoʻo no ka hanaʻana i nā pua mai i ka palaoa.

ʻO ka pīpī puaʻa me ka palaoa hū

Mea Kai:

• ʻO ka palaoa palaoa - 550 g;
• kahi leki maloʻo - 11 g;
• kuke - 150 g;
• vanillin - 1 sachet;
• ka paʻakai - kahi pinu;
• nā hua - 1 wahi;
• huaʻeleʻele keʻokeʻo - 1 wahi;
• melted butter - 100 g;
• hua waina - 100 g;
• ka waiu - 200 ml.

Hoʻomākaukau

Hoʻopihaʻia ka mea hū leʻaleʻa me ka waiū wela, e hoʻonui i ke koena o nā meaʻai, koe kaʻaila a me ka waina a me ka hui pū me kahi hui. A laila ninini mākou i kaʻaila, maikaʻi, hoʻokuʻu hou, waiho i ka mahanahana. Ma hope o ka mea kūpono, kāpīpī mākou, a kāwili mākou i nā hua waina i holoiʻia a maloʻo a waiho houʻia e hele. A i ke ala houʻana o ka lua o ka manawa, hana mākou i nā'āpana a hoʻouna aku iā lākou i kahi pā. Kaomiʻoi loa i ka'ōmole, i hui pūʻia me ka 20 ml o ka waiū, a waiho i nā minuke he 20, no laila uaʻoi iki aʻe. Māʻahu mākou i ka'āpana home mai loko mai o ka pōpō welo i ka umu ma kahi mahana o 200 ° C no kahi o 15 mau minuke.

Pānaʻi liʻiliʻi o ka palaoa

Mea Kai:

• i ka palaoa palaoa - 25 tbsp. koko;
• waiū - 1 lele;
• wai 100 ml;
• lelo maloʻo - 1,5 tsp.
• ka ÿaila ÿaila - 55 ml;
• ka nui i ka wai - 80 g;
• ka paʻakai.

Hoʻomākaukau

I loko o ka wai mahana, e hamo i ka hū, 2 punetēpu o ka palaoa, hoʻokuʻu a haʻalele i ka hele. I ka ninini i nininiʻia i ka waiū, kaʻaila hinu, e hoʻomohu i ka paʻakai, ka paʻakai, ka palaoa a me ka paila i ka paila. Ke hele mālie nei. Hoʻokomo mākou i nā pōpō, kahi 50 grams ka liʻiliʻi, pālahalaha iki iā lākou a kauʻia ma luna o ka pepa i hoʻoliliʻia. Ma luna o ka'ōwili me ka pahi e hana mākou i nā maka a waiho i nā minuke no 5-10 e hiki mai. Ma hope o ia mea, e kuke i nā pipi no 15 mau minuke ma 200 ° C. Hoʻopiha kokeʻia nā buns hoʻomākaukau i ka wai anuanu a uhiʻia me kahi kāwele.

Hoʻopiliʻo ia i nā puʻuwai mai ka palaoa hū

Mea Kai:

• ka palaoa o ke kiʻekiʻe kiʻekiʻe - 550 g;
• 'āina'alapona - 5 g;
• waiu - 185 ml;
• leve hou - 25 g;
• ke koko sugar - 125 g;
• Butter - 110 g.

Hoʻomākaukau

No ka meʻa hepīpili kūpono, pono ke hoʻomākaukauʻia mai nā huahana o ka mahana wela. ʻO ia ke kumu e lawe aku ai i nā mea pono a pau no ka hoʻomākaukauʻana i ka palaoa i mua o ka pākī. No laila, e wela i ka waiū i kahi liʻiliʻi, e hoʻopau i ka lelo hou i loko o ia mea, e hoʻonā i 1 punetēponi o ke kō me ka hui. E piʻi ka opaque i loko o 15 mau minuke. E hoʻokuʻu i ka waiū, a maloʻo. Ke piʻi ka lobster, e nininiʻia i loko o ka waiheheʻe melted a me ka hui. Hoʻopili liʻiliʻi i ka palaoa a me ka pāpī. Ponoʻo ia e lilo i mea haʻahaʻa,ʻaʻohe pali. A i keia manawa, ke hele nei makou i ka hookumu ana i na naau. No ka hanaʻana i kēia, ua māheleʻia ka pailaʻana i 4 mau'āpana, ua'ōwiliʻia kēlā me kēia me kahi pālahalaha, o ka mānoanoa o ia mea he 5 mm. Hoʻopiʻia kēlā me kēia pa'ū me ke koʻa a me ka hanamona. A laila ua hoʻohālikelike kēlā me kēia keʻeke ʻike mākou i ka hapalua a hoʻololi i nāʻaoʻaoʻelua o ka papa i loko o kahi'ōwili ma ke alahele kekahi i kekahi. No laila, e hui ai lākou ma waena. Eʻokiʻia nā'ōwili i nā'āpana me kaʻeleʻele o kahi 2 knm a kau i kēlā me kēlā me kēia lole i keʻano o ka puʻuwai, ke kuiʻana a me ke kiko o ke kikowaena me kou mau manamana lima. Hoʻokomo mākou iā lākou ma kahi pepa bakena,ʻawaʻawa, a waiho ma kahi mahana e hele ai. I ka 170 ° C, e hoʻokipa i kā mākou kōpaki kō-i nā puʻuwai mai ka pōpō welo i kahi 20 mau minuke.

E like me kēia meaʻai, hiki iāʻoe ke tunu i nā'ōpū mai i ka palaoa. Na lākou wale nō, ke'ōwiliwili waleʻia nā paila palaoa me ka'ōwili, aʻokiʻokiʻia i'āpana me ka mānoanoa o kahi 3 knm. A kālua mākou iā lākou no ka 20 minuke i 170 ° C.