ʻO ka huaka hepatic me nā meaʻai

He meaʻono loa ka pāpale hulu, aʻo ka'ōwili me ka meaʻai mai ia mea he meaʻoi loa i kaʻaila! Ke hāʻawi aku nei mākou iāʻoe iʻelua mauʻoihana no kēia pāʻina maikaʻi me nā kīʻaha likeʻole.

Pehea e kuke ai i keʻolo a'ōwili me nā hua manu a me nā meaʻai?

Mea Kai:

• keikihipa keiki - 1000 g;
• ka champion - 400 g;
• nā hua - 6 pcs.;
• ka ÿaila ÿaila - 40 g;
• kāloti -ʻelua mau'āpana;
• ʻohi - 3 aniani;
• Laurushka - 2 pcs.
• pepaʻala - 3 pcs.;
• beka - 100 g;
• wai 80 g;
• paʻakai;
• pepa.

Hoʻomākaukau

Pono eʻaeʻia ke kohoʻana o ke ake a me kahi mea hōʻailona, ​​pono eʻaʻahu i keʻano keʻokeʻo, me kaʻole o nā puka a me nā māmā, a pēlā pū me kahi meaʻala. Ua hoʻomaʻemaʻeʻia ke ake, e'ōleʻa i ke kiʻi aʻokiʻoki i nā'āpana e pili ana iʻelua keneta. ʻElua kūpulu, peel aʻokiʻoki liʻiliʻi i loko o nā'āpana o ke ake, aʻo nā kāloka e hiki keʻokiʻoki i nā'āpana. Pono e kuke i nā huaʻa a pauʻoe i ka uluʻana i nā mea kanu. Ma mua, ua kalo nā kāloti a me nā'āmani a hiki i kaʻikeʻana o nā'omeka a hoʻonui i nā'āpana o ka ate. A laila nininiʻia i loko o ka wai i kāluaʻia nā huaʻai a me ka hānai, aʻaʻole i'ōpala a kāpili i ka pepaʻala me kahi laurele. I kēia manawa nā'āhiʻoki liʻiliʻi a me kahi 'ālika, a laila e kalo a hoʻouna aku i kahi maloʻo. Ma hope o ka kukeʻana, hoʻomaʻemaʻe i nā hua me ka wai anuanu a hoʻomaʻemaʻe a hoʻokaʻawale i nā yolks mai nā proteins. ʻAʻole mākou e hoʻohana i nā protein i loko o kēia pā, no laila pono lākou eʻimi hou i kahi hoʻohana hou, a holoiʻia me ka waiū. ʻO ka hānai pū me nā huaʻai, hoʻololi i kahi mea holoi a kāpīʻia i loko o ka pate, e hui pū me 50 grams o ka waiū. I kēia manawa, e ninini i kahi pate mahana me ka pepa. Ma kahi kiʻi meaʻai i hanaʻia mai ka pate, e hana i kahi'ākau heʻaneʻane 0.5 cm kaʻeleʻele, a ma hope o ka hau, hoʻonoe i nā hua ma kaʻaoʻao hoʻokahi o kēia'āpana'ākau, a me nā halaʻi me nāʻeka. A laila e hoʻopili i ka pate i loko o kahi'ōwili ma kahi lōʻihi, akā, me kaʻole o ka pīhoihoi, maiʻauʻa. Ma hope o ke kāpiliʻana i ka'ōwili hua, e hoʻopili i loko o ka friji no ka pō.

ʻO ka huaka hepatic me ka waiū, ka hīni a me nā hua

Mea Kai:

• ka hanu moa - 300 g;
• waiu - 200 g;
• beka -100 g;
• ono - 1 aniki;
• huahua i kāpiliʻia - 4 pcs.;
• mayonnaise - 50 g;
• kahi - 100 g;
• Gelatin - 2 tbsp. koko;
• kaʻaila aila - 30 g;
• pepa;
• paʻakai.

Hoʻomākaukau

Pono e holoiʻia a hoʻomaʻemaʻeʻia ke ake i nā mea kūponoʻole, a ma hope o ka hapahā o ka hola e hoʻopiha i ka waiū. Hulu kaʻaila aʻokiʻoki i nā'āpana 1.5 cm, a laila e hoʻouna aku i kahi pīkīʻenaʻena me kaʻaila. E pini i ka gelatin me ka wai e like me nā kuhikuhiʻana ma luna o ka pōʻai. I ka pā i nā aniani, e hoʻopili i ke ake ma hope o ka liloʻana i meaʻike. Hiki iāʻoe ke hoʻohui iʻelua mau punetene o ka wai a kokoke uhi. Ma hope o ka hoʻomoʻaʻana, e hoʻohui i ka paʻakai a me ka pepa i ka hāi a me kaʻaila, a laila e hoʻouna i kahi mea holoi no ka holoiʻana. Ma laila mākou e hoʻohui i nā moa hua manu, ka pata, ka mea i puhiʻia a ma hope o ka gelatin maʻemaʻe, aiʻole ka hapalua ½. Ma hope o kēlā, e hana hou i nā mea a pau i loko o ka pate. E hoʻopili i ka'ōmole me ka mayonnaise, e hoʻonui i ka hapalua o gelatin a me ka palaoa i kālaiʻia. ʻO ka hoʻopihaʻana i ka mālie a me ka hui maikaʻi. E hoʻokuʻu i ka pālahalaha me kahi ākea āpau a iʻole kaʻanuʻu 0,5-0.7 kapuaʻi ma luna o ka meaʻai kiʻi, a mālama pono i ka hoʻopihaʻana i luna. Ma hope o kēlā, e hoʻopili pinepineʻia i loko o ka'ōwili a waihoʻia i loko o ka pahu hau hau noʻelua mau hola.