Hoʻomakaukauʻia ka meaʻai ma ka'ōlelo Farani mai ka moa, ka meli, akā ka mea hoʻohana pinepine i ka puaʻa. Hele mai kēia kīʻaha i waho o ka nani a me kaʻono. I kēia manawa, e haʻi aku mākou iāʻoe i kekahi mau mea no ka hanaʻana i ka meaʻai i ka Farani me ka puaʻa.
ʻAi meaʻai "Pork i ka Farani"
Mea Kai:
- pua puaa - 1 kg;
- poteto - 500 g;
- ono - 4 mau apana;
- nā'ōmato - 300 g;
- kahi - 200 g;
- ka mayonnaise, ka paʻakai, ka lepoʻeleʻele, kaʻaila.
Hoʻomākaukau
Hoʻokiʻoki mākou i kaʻiʻo i loko o nā'āpana liʻiliʻi, paʻiʻia, ka paʻakai mai nāʻaoʻaoʻelua a kau i waho o kahi pālua bakena, pre-oiled, ma kahi lōʻihi mai kekahi i kekahi. Eʻokiʻoki i nā apo aiʻono aiʻole nā apoʻelua, kau i kaʻiʻo a me kaʻaila me ka mayonnaise. A laila, e hoʻokomo i nā'ōmato,ʻokiʻoki i loko o nā'āpana. Me kahi pepa eʻono ai a kāpīpī me ka hapalua o ka palaoa kahi. Hoʻopili mākou i kaʻuala,ʻokiʻoki i nā paʻi, ka paʻakai a kauʻia ma luna o kahi pā bakena ma waena o kaʻiʻo.
I ka umu, hoʻonāukiʻia i 200 dekel, hoʻomākaukau mākou i ka meaʻai ma Farani no ka hola 1.5, e ninini pinepine ai i ka wai, i hoʻokuʻuʻia i ka wā e kuke ai. Ināʻaʻole i lawa, e nininiʻia i loko o kahi wai paila. Ma kahi o 20-30 mau minuke ma mua o ka kukeʻana, kāpīpī i ka meaʻai a me ka uala me ka palaoa i koe.
"Meat i Farani" me ka puaʻa
Mea Kai:
- puaa - 800 g;
- ono - 2 mau'āpana;
- nui paʻakai - 200 g;
- hiki i ka mea kuhi ke kuhi - 300 g;
- hoʻopihapihaʻona - 2 tbsp. koko;
- mayonnaise - 2 tbsp. koko;
- ka hulu kululu me nā mea kanu - 50 g;
- ka paʻakai, ka pepa, nā meaʻala - eʻono ai.
Hoʻomākaukau
Eʻokiʻia kaʻiʻo i nā'āpana e like me 1.5 knm, a laila e paʻi maikaʻi ma nāʻaoʻaoʻelua a kāpīʻia me ka paʻakai a me ka pepa. Hoʻomoʻa mākou i kahi pepa baking. Hiki mākou i nā kīʻahaʻona, ka mayonnaise a me kaʻaila cream me nā mea kanu, e hui maikaʻi. Hoʻohui ka hinu i ka hopena o kaʻiʻo. Eʻoki i nāʻokiʻoki i loko o nā apo'āpana a kau i kaʻiʻo. Mai luna mai mākou e mālama ai i nā miki, iʻokiʻia i nā papa. Ma luna o ia mea, hoʻopau mākou i ka mea i hoʻomākaukauʻia. E kāpīpī i kaʻiʻo me ka'ūla kuʻi a hoʻokuʻu i ka umu, a wela i 180 degrees no 50 mau minuke.
"Meat i Farani" mai ka puaʻa me nā tōmato
Mea Kai:
- pork loin - 400 g;
- ono - 2 mau'āpana;
- kahi - 250 g;
- nā'ōmato - 3 pcs.;
- Pākī greens - 20 g;
- kekala - 2 cloves;
- mayonnaise - 200 g;
- ka paʻakai, ka pepa, kaʻailaʻaila.
Hoʻomākaukau
ʻO ka puaʻa e hoʻomaʻemaʻe, e maloʻo aʻokiʻoki i loko o ka lahilahi o 8-10 mm. Ua uhiʻia kēlā me kēia me kahi kiʻi paʻi a paʻi. Hoʻokomo mākou i nā kānana ma kahi pepa bakupa, kāpīʻia me kaʻaila. E kāpīpiʻi iā lākou me ka paʻakai a me ka pepa. Kauʻiaʻo Garlic ma o ka pāomiho. Ua hoʻomaʻemaʻeʻia nāʻaila aʻokiʻia i loko o nā apo. Māiʻa mākou i nā greens,ʻokiʻoki i ke kōmato me nā apo. Ma luna o nā'ūpala mākou e kau aku i nā'aleta, mai luna mai e hana mākou i ka upena mai ka mayonnaise. A laila kau i nā tumato, kaʻaila māmā a kāpīpī me ka pepa, a laila kāpīpī me nā mea kanu a me ke kāleka. ʻO hou, e hana i kahi māmala o ka mayonnaise. Hoʻopiliʻia me ka'ūpī liʻiliʻi. Eʻai i kaʻiʻo i loko o ka umu ma kahi mahana o 180 degrees no 40 mau minuke. Ua makaukau ia "meaʻai ma Farani" me nā'ōmato .
"Meat i Farani" mai ka puaʻa me ka paʻaina
Mea Kai:
- puaa - 0,5 kg;
- ka paʻakai - 400 g;
- pineapple cann - 1 can;
- ʻohi - 3 pcs.;
- kaʻaila aila - 2 tbsp. koko;
- lemona wai - 2 tbsp. koko;
- mayonnaise;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Eʻokiʻoki i kaʻiʻo i mau'āpana o ka nui i makemakeʻia a paʻi iā lākou. A laila, ka paʻakai a me ka pepa, ka momona me kaʻailaʻaila, e nininiʻia me ka wai lemon. Mālama mākou i nā kīʻaha me kahi poʻi a hoʻokomo i loko o ke anu, i mea e hoʻopihaʻia ai kaʻiʻo. Ma ka lalo o ka pepa bakena e waiho ana i kahi papa 'aila aʻokiʻoki,ʻokiʻia i loko o nā apo aiʻole nā'āpana, hoʻonoho mākou i kaʻiʻo ma luna, ka momona me ka mayonnaise. E hohola i nā'āpana o ka pineapple, me ka mayonnaise a kāpīpīʻia me ka palaoa kuʻi. Eʻai i ka meaʻai me ka pineapo ma kahi mahana he 180-190 i ka 40 mau minuke.