Mai kēlā makahiki a kēia makahiki ma ka papaʻaina, waiho mākou i nā salamala lōʻihi: mimosa , kapa huluhulu, olivier ... Ua maopopo heʻaʻohe lā hoʻomaha no lākou a me ka hoʻomahaʻole. Akā, loaʻa nā mea a pau i ka hoʻonāukiuki, akā, no ka lōʻihi o nā lā ma mua. No laila, i mea e hōʻano hou ai i kāuʻai, a me ka hoʻohilahila i kāu mau malihini, ke hāʻawi aku nei mākou i kahi mau hana hou no nā huamoa hou i ka papaʻaina.
ʻO kahi meaʻai no kahi huaʻala maikaʻi i ka papaʻaina
Mea Kai:
- puaa - 400 g;
- kāloti -ʻelua mau'āpana;
- kūpī kalu - 3 mau'āpana;
- kani - 2 poʻo;
- Pea'ōmaʻa - 250 g;
- lemon - ½ pcs.;
- mayonnaise;
- ka paʻakai, ka hua coriander, ka pepa, ka lālā kai.
Hoʻomākaukau
Pono e hoʻolapalapaʻia ka puaʻa, a e hoʻopau i kēia hana - eʻokiʻoki i nā'āpana liʻiliʻi. I ka wai e hoʻolei mākou i nā meaʻala a me ka paʻakai. Eʻoki i kaʻiʻo e like me 20 mau minuke. I kēia manawa,ʻo nā kāloti eʻoki ana i nāʻili lahilahi aʻekolu paha no nā kāloka ma Korean i kahi papahana kūikawā. Hiki i nā mea kanu, nā kāloti mua, a laila e hoʻopau i nāʻaila a pau loa, ka paʻakai, ka pepa. Mai pīhoihoi i ka mākaukau loa,ʻo nā hua liʻiliʻi he mea paʻakikī ia e hōʻoki ai iā lākou,ʻaʻole like me kaʻohe maʻamau i borscht. Uaʻokiʻia nāʻanoʻano a me ke kuke i kaʻina i ka iʻa a me nā kāloti. I kēia manawa, hoʻohui mākou i nā meaʻai a pau, e hoʻopiha iā lākou me ka mayonnaise a, inā makemakeʻia, me ka wai lemon.
Ke hoʻololi nei ia i kahi sāla maikaʻiʻole a maikaʻi loa!
ʻO ka hoʻouluʻana i ka meaʻai me ka mayonnaise
Mea Kai:
- kala uala - 4ʻano kōpura;
- pula - 400 g;
- kani - 2 poʻo;
- hiki i ka pahu kukumba - 3 pcs.
- walnuts - 80 g;
- ʻEmau hua - 2 pcs.;
- kahi - 200 g;
- mayonnaise;
- ke kō, ka paʻakai - 1,5 teaspoons;
- ka winika - 3 tbsp. koko;
- pepa.
Hoʻomākaukau
I ka wai paʻakai, e hoʻolapalapa mākou i ka bipi (a me ka pipi). Hoʻokiʻokiʻia nā'aleʻa i ka hapalua o nā lāʻau a hoʻopihaʻia me ka marinade (wai wela, ka vīneka, sugar, pepa a me 0.5 teaspoon o ka paʻakai). Hoʻomaʻemaʻeʻia ka pīpī aʻokiʻokiʻia i nā'āpana liʻiliʻi. ʻO kahiʻokoʻa, ma nā'āpana liʻiliʻi, e hoʻomoʻi i kaʻailaʻaila i kahi'ūpuku a kau i ke kāwele e hoʻokuʻu i kaʻaila o koe. Pono ka puaʻa a'ālaʻi a me ka laʻau, e like me ke kīla. ʻO Solim a me ka pepa.
Kūmaʻa maʻemaʻe, kahi, a me nā huaʻekolu ma ka mea nui loa. Hoʻopiʻia ka lole i nā'ōpiopio liʻiliʻi. Hoʻopiʻia nāʻanuʻu me ka moa a iʻole ka pine. Hoʻoheleʻia nā māhele a pau o ka saladi iʻelua mau'āpana. Hoʻomālahalahaʻia ka wai mua o nā mīkini a hoʻokaheʻia me ka mayonnaise, kāpīpīʻia me ka kūkoma, e waiho i kaʻula, nā'ākena a me ka mayonnaise. E hele mai i nā hua me ka mayonnaise, kahi i luna. A laila ua hana hou mākou i nā papa, a kāhiko me ka wolina ma luna. He maikaʻi ka Mayonnaise e lawe i loko o ka pahu a i kahi pōpō paha, kahi e pono ai eʻoki aku i kahi kihi. A iʻole, e nininiʻia i loko o ka'ōmole me ka'ōmole lahilahi, i hiki ke hukiʻia me ka'ōniʻopiʻo lahilahi a pēlā e hana ai i ka mīkini māmā ma luna o nā papa. Ināʻoleʻoe, ināʻoe e hohola me kahi koko a hālaha, e pākuʻiʻia nā papa a kauʻia ka salad i kona ea.
Paʻa maikaʻi i ka papaʻaina ma waho o ka mayonnaise
Ma nā lā hoʻomaha ma luna o kā mākou mau papa e hoʻonuiʻia ka nui o nā salam mayonnaise. Pono lākou e noho ma kahi kūpono i ka helu o ka poʻe i alohaʻia, no ka mea ʻoluʻolu lākou aʻoluʻolu. Akā i kekahi manawa e makemakeʻoe eʻai i kahi mea i maʻalahi (iʻole e hoʻonui i ka'ōpū), akā,ʻaʻole iki. I kēia manawa, e haʻi aku mākou iāʻoe i ka meaʻai o ia mea maikaʻi a maikaʻi me ka moa moa.
Mea Kai:
- ka hanu moa - 300 g;
- Pear ikaika - 1 wahi;
- sākeke hauʻaka aiʻole Pekīpī - ½ poʻo;
- ka meli - 1 tbsp. koko;
- kahi - 150 g;
- me ka palaoa - 200 g;
- kaʻailaʻoliva, ka meaʻono, ka wai lemon - 2 tbsp. koko;
- ʻo ka pua moa - 1 tbsp. koko.
Hoʻomākaukau
Ua hoʻopau maikaʻiʻia ka ate, ua hoʻohemoʻia mākou "obtoshi", uaʻokiʻia nā'āpana a pau i ka hapalua, ināʻaʻole i liʻiliʻi loa ke ake. Hoʻomaʻemaʻeʻia ka Pear mai nāʻanoʻano aʻokiʻoki i nā papa. I loko o ka pākī, holoi mākou i ka meli a nui loa