ʻO ka waiwai nui o nā kīʻaha he mau mea'alapona a iʻole nāʻona me ka caviarʻulaʻula - he paʻona maikaʻi loa no kahi kīʻaha o ka Champagne aʻoi aku paha i ke kēkelē iʻoi aʻe, a ma waho aʻe o kahi kīʻaha i waena o nā mea likeʻole o nā pōʻai. Ma ke kaʻina ma lalo nei e kūkākūkā ana mākou pehea e hiki ai iāʻoe ke lawelawe i nā tartlets a me ka mea e pono ai ke kākoʻo i ka caviar i kā lākou hana.
ʻO nāʻeleʻele me ka caviarʻulaʻula ma nā pāʻani
Ke paipai mākou e hoʻomaka me ka hoʻololi iki, kahi e hoʻonuiʻia ai ka caviar red e ka hoa noho mau - kekahi'āpana pata a me kahi'āpana'āpana o ka kūkoma.
Mea Kai:
- nā mākaukau makaukau - 10 pcs.;
- caviar caca - 160 g;
- beka - 25 g;
- kūmaʻa hou - 65 g.
Hoʻomākaukau
E mahele i ka kukama hou i nā'ōmole lahilahi. Eʻokiʻoki i kaʻaila i loko o nā'ōpiopio liʻiliʻi a waiho i kēlā me kēia ma ka lalo o nā pāʻani mākaukau. Ma luna o kaʻaila ka mea e hoʻokaʻawale ana mai hoʻokahi a me ka hapalua aʻelua teaspoon o ka caviarʻulaʻula a hoʻohula i ka kīʻaha me kahi'āpana kukama.
Nā kākā me nā kāmele ulaʻula a me ka pīpī kulī
He aha hou aku kāu e hoʻokomo ai i nā pāpū no ka caviar uila? ʻO kahi hoʻololi kūpono no kaʻaila e hiki ke hana i kahi'āpana o ka tīhi kulimulu, me ka dill a me ka lemon zest, a hiki i ka hui caviar ke hana i kekahi meaʻono'ē aʻe - he'āpana iʻa.
Mea Kai:
- pipi salmon - 190 g;
- caviar caca - 140 g;
- ka hulu cream - 230 g;
- ka waiu - 25 ml;
- ʻo ka peel o kahi lemon;
- Greens o dill - 15 g;
- nā māhele - 15-20 mau'āpana.
Hoʻomākaukau
E hoʻomākaukau i ka hoʻopihaʻiaʻana mai ka hulu'ūmū, e hawanawana me kahi waiū liʻiliʻi, a laila e hoʻopau i ka paila a me ka pi. E hoʻopaʻa i nā pāpuni māmā no nā iwi a wehe iā lākou inā pono. Eʻoki i ka iʻa i nā'ōmole lahilahi. E kau i kahi kupa i loko o ka papakū o kēlā me kēia puʻupuʻu, e hāʻawi i ka caviar a me kahi'āpana iʻa ma luna - ua mākaukau nā tartlets.
Nā meaʻai me nāʻulaʻulaʻulaʻula a me nā kolo
Ma ke kumu o kēlā me kēlā me kēia puʻuwai hikiʻole ke hoʻokomo i kaʻahi pīpī wale nō, akā,ʻo ka hui pūʻana hoʻi me ka iʻa a me ka iʻa. No laila, ua hoʻoholo mākou e komo i kēia meaʻai.
Mea Kai:
- honi - 180 g;
- kahe salmon - 75 g;
- ka hulu cream - 240 g;
- mayonnaise - 35 g;
- caviar caca - 140 g;
- nā māhele.
Hoʻomākaukau
ʻO ka hoʻopihapihaʻana i nā pāpū me ka caviarʻulaʻula, he māmā māmā. E hoʻokomo i ka sīkē a me ka mayonnaise i loko o ka bola. E hoʻopili i nā'āpana iʻa a me ke kolo, a laila e hahau i nā meaʻai like a pau a kau i nā lāʻau. Ma luna o ka moho o ka wai'atiʻi ka waihoʻana i ka pupuhi o ka caviarʻulaʻula. E hoʻonani i nā kālai me ka'ōmaʻomaʻo.