ʻO Lula kebab, kahi pāʻina kaulana o ka mea i mikoʻia, ka hana maʻamau me nā greens a me ka pita, akā,ʻaʻole ia e kūpono ke kukeʻana i keʻalani. ʻO kahi mīni maikaʻi no ka lub-kebab e hoʻonui ai i ka'īpena me ka hoʻonāʻana i ka meaʻono a me ka lelo i ka pā.
Pālahalahaʻaila Tomato no ke keiki hipa kebab
Mea Kai:
- ka'ōmato tomati (me ke kālaiʻole) - 4 tbsp. koko;
- pepa'alaʻulaʻulaʻula - 1-2 pcs.;
- pīpī keʻokeʻo i ka mea kanu hou a maloʻo paha - eʻono;
- kālaʻi - 3-5 nā'anakino;
- lemon - 1 piece;
- nā meaʻala maikaʻi i kouʻono;
- paʻakai.
Hoʻomākaukau
ʻO nā huaʻoluʻolu a me nā wela, aʻo ke kālaki paha e hanaʻia i loko o ka mīkini a laweʻia i ka mea holoi, aiʻole e hele i kahi mea mīhiniʻai. E hoʻomoʻi i ka paʻakai wai lemon a me nā meaʻala maikaʻi. Hanu mākou. Hoʻomākaukauʻia kaʻailaʻono !
ʻO ka Plum a me ka meaʻai nūnū no nā kepa
Mea Kai:
- plum puree kūlohelohe (mai nā huaʻono a me nā huaʻono) - 200 ml;
- walnut kernels - 100 g;
- kekala - 2 cloves;
- nā meaʻala i hoʻomaloʻoʻia i kouʻono;
- paʻakai;
- ke waina momona keʻokeʻo - 25 ml.
Hoʻomākaukau
Hoʻomākaukauʻiaʻo Plum puree mai nā huaʻala hou a na mākou e kāpili iā ia ma kahi kānana. Hoʻopiliʻia nā'ōmaʻa o ka'ōpū (ka nutmeg, kaʻekeʻeke'elepona, hoʻohui) a hoʻonuiʻia i loko o nā pālala. E kūʻaiʻia anaʻo Garlic ma o ka paomi. E hoʻopili i nā meaʻai a pau.
ʻO kēia meaʻono eʻoluʻolu i kaʻai o kaʻiʻo.
ʻO kahiʻano Mediterranean
Mea Kai:
- ʻO kaʻailaʻoliva ma ka wahine'ōpiopio - 20 ml;
- i ka lāʻauʻona vine maoli - 1-2 tbsp. koko;
- kekala - 2 cloves;
- he waina keʻokeʻoʻoleʻia - 20 ml;
- kūponaʻo Dijon - 1-2 teaspoons;
- ka meaʻalaʻala;
- paʻakai.
Hoʻomākaukau
E hui kākou i ke kālaka me nā mea i koe.
ʻO kahi kūpeʻa ma ka'Āina Pāpaina
Mea Kai:
- sesame hinu - 30 ml;
- soy sauce - 2-3 tbsp. koko;
- lime puna - 2 tbsp. koko;
- kālaʻi -3 weluwelu;
- pulu uila wela;
- ka waina uaiki - 20 ml.
Hoʻomākaukau
'Ahuiʻia ka pāʻani me nā meaʻai'ē aʻe. Me kēia māmā e hana ponoʻia e like me ka hua hoʻonui.