Pāleʻa mākou a pau eʻai i kahi meaʻaiʻono, kahi i hoʻomoʻaʻia. No laila, e hoʻoponopono kākou iā mākou iho! No ka hanaʻana i kēia, ponoʻoe e koho i kahi'āpana momona maikaʻi loa, no ka meaʻoi aku ka maikaʻi aʻoi aku ka maikaʻi ma mua o nāʻano meaʻai'ē aʻe. A laila, e haʻi aku mākou iāʻoe i kekahi mauʻoihana o nā kauka momona maikaʻi loa no ka pipiʻai a no ka kukeʻana i ka umu. Ma hope o nā mea a pau, inā ma mua o ka kuke kukeʻana, e hāʻawi akuʻoe i kaʻiʻo i kahi maikaʻi maikaʻi me ka wai kūpono e pono ai, a laila ma ke ala e hele aku aiʻoe i kahi mea momona.
Holopala ka pipi i ka umu
Mea Kai:
- pila pulp - 900 g;
- kāloti - 1'āpana;
- aniana - 1 pc.;
- mayonnaise (50%) - 180 g;
- ketchup (shashlik) - 90 g;
- Walnut wali - 3 tsp.
- i ka hui 'ana o ka pepa - eʻono.
Hoʻomākaukau
Hoʻokiʻoki mākou i kahi bipi a hōʻea i kahi haneri hundred mau paʻi kālā a hoʻokuʻu iā lākou i kahi ipu hohonu. Eʻokiʻoki i ke aniani a me nā kāloti a me ka waihoʻana i nā meaʻai i loko o ka mana o ka lepo, ma hope o ka'ōkīʻana i ka mea kanu. I ka hopena hopena, e hoʻohui i ka mayonnaise i hui pūʻia me ka ketchup, kāpīpī i nā mea a pau me ka wōnoa'āina, kahi hui o nā pepa a hoʻonāuki i ka wai o ka hopena. E hoʻopihapiʻo iā lākou me kā mākouʻiʻo a pau a waiho i ke kīʻaha i loko o ka pahu hau no ka hoʻouluʻana no 4 mau hola. I kēia manawa, ponoʻoe e kau i ka pipi ma kahi'āpana aʻokiʻia i ka umu.
ʻO Marinade no ka pipiʻai i loko o ka lima
Mea Kai:
- pipi bipi - 1.2 kg;
- ʻalani - 1 wahi;
- lemon - 1 piece;
- mea paʻakai soy - 2 tbsp. koko;
- dill - 20 g;
- aniana - 1 pc.;
- wai - 50 g.
Hoʻomākaukau
Hoʻokiʻoki mākou i kaʻiʻo o ka pipi e like me mākou,ʻo ka mea nui,ʻaʻoleʻoi aku ka mānoanoa o nā'āpana ma mua o 5 mau kenimika. Hiki i ka waiʻalani a hana like me kahi lemon. Ho'huihui mākou i nā punaʻelua, e ninini wai i ka wai, me ka paʻakai soy sau a hoʻonāukiʻi me kahi puna. Hoʻopiliʻia ka Dill me nā'alepelu a'ōpala i loko o ke pola o ka mea'alaʻula a kiola iā lākou i ka moku o ka hue wai.
ʻO ka'āpana o ka meaʻai i kēlā me kēia no 3-5 maukona i loko o ka marinade, a laila e hoʻopiʻi kēlā a me kēia huapalapa mai ka mea holoi a waiho i loko o ka pola. Hoʻokuʻu mākou i kaʻiʻo ma ka pākaukau no nā hola 2.5, ma hope o ka waihoʻana i loko o ka lima, hoʻopau mākou i ka hoʻomākaukauʻana i ka umu.
ʻO Marinade no ka pipiʻana i ka pipi ma ka umu i loko o ka pahu
Mea Kai:
- ka pipi - 800 g;
- 'ōpena maloʻo - 1/3 tsp;
- ka meli - 1 tbsp. koko;
- pomegranate wai - 4 tbsp. koko;
- soy sauce - 2-3 tbsp. koko;
- kefir - 3 tbsp. koko;
- ʻOhi paʻakai - eʻono.
Hoʻomākaukau
I loko o hoʻokahi pahu e hui pū mākou i ka pomegranate wai, me ka soy sauce a kefir. E hoʻokuʻi iā lākou i ka meli, me ka mūnū a hoʻoulu iā lākou me kahi spoon a hala kaʻoki. Hoʻokipaʻia kahi'āpana meli i nā papa, preitrushivayem i ko lākou paʻakai a pālahalaha nui i ka marinade. A laila kau mākou i kaʻiʻo i loko o kahi pahu kūpono, a mākou e hoʻokaʻawale ai no 3.5 mau hola i kahi wahi maikaʻi loa. Ke hoʻopiliʻia ka pipi promarinuetsya i ka pahu, a laila e kuke i nā mea a pau i ka umu.