ʻO ka huiʻana o kaʻuala a me kaʻiʻo he mea kūpono ia no kaʻaiʻana, no laila, ināʻaʻohe manawa no ke kukeʻana i kaʻaina awakea, aʻaʻole hoʻi e waihoʻia kaʻaina awakea, e hoʻomaopopo i kahi meaʻai maʻalahi no ka pipiʻai me nā mea'alala i kaʻaila. ʻO kahi meaʻono maikaʻi no nā mea'ē aʻe a pau no ka papaʻaina.
ʻO ka palaoa meaʻai me nā'ulala i ka lehulehu
Mea Kai:
- kaʻaila aila - 1 tbsp. koko;
- aniana - 1 pc.;
- kāloti - 1'āpana;
- celery - 1 mile;
- ka pipiʻai - 500 g;
- ketchup - 1 tbsp. koko;
- nā'ōmato i kona wai pono'ī - 400 g;
- poteto - 450 g;
- thyme - 1 lālā;
- Waiwai Bay - 1 piece;
- pāʻili;
- ka paʻakai, ka pepa.
Hoʻomākaukau
I ka multivarka e ninini i kaʻailaʻaila a me ka pīpī i nā mea kanu i hoʻonuiʻia i 7-10 mau minuke. Ma hope o ka halaʻana o ka manawa, hoʻokomo mākou i ka pipi o ka honua i ke pola o ka multivarquet a hoʻoma'ū a hiki i ka hopuʻana. E hoʻopihapiha i nā mea i loko o ka'ōpona huapiʻi i loko o kā lākou inu pono'ī , e hoʻomoʻi i ka ketchup, nā mea kanu a me nā meaʻala. Hoʻomaʻa mākou i ka pipi i ka "Quenching" mode no 20-25 mau minuke. E kāpīpī i ka mea i pau i ka laʻau pālaʻi.
ʻO ka meaʻai me nā mea kanu a me nā huaʻai i ka Iapana i loko o ka lehulehu
Mea Kai:
- ke kui - 1 lima;
- kalala - 4-5 mau'āpana;
- aniani - 2 pcs.;
- kāloti - 1'āpana;
- kaʻaila aila - 1 teaspoon;
- pipi - 250 g;
- wai - 1 mea;
- ke kō - 4 tbsp. koko;
- paʻakai - 1/2 tbsp. koko;
- soy sauce - 4 tbsp. koko;
- noe - 2 tbsp. koko;
- mikini - 2 tbsp. koko.
Hoʻomākaukau
Eʻokiʻia ka meaʻai i loko o nā paʻi a kalo i kaʻailaʻaila, me ka hoʻohanaʻana i ka "Baking" a hiki i ka'ōʻele'ōmaʻomaʻo. Hoʻomaʻemaʻeʻia ka pīpī,ʻokiʻia i loko o nā pahu. Pēlā nō, hana mākou me nā kāloka a me nāʻaila. Hoʻomoʻa mākou i nā meaʻai i loko o kahi hua'ōlelo nui a ninini i ka wai o ka wai, ka paʻakai, ke kō, ka hou, ka soy sauce a me myrin. E hoʻopuni i ka poʻi o ka pūʻulu a me ka kukeʻana i ka pipi ma ka "Quenching" mode no 25-30 mau minuke.
ʻAiʻia i ka palaoa me ka'ailala i ka lehulehu
Mea Kai:
- poteto - 1 kg;
- pipi - 500 g;
- aniana - 1 pc.;
- mayonnaise - 1 package;
- kahe i hanaʻia - 1 briquette;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Uaʻokiʻoki mākou i ka uala i loko o nā pa. Hoʻokiʻoki mākou i ka pipi me nā papa a me ka hoʻohaʻahaʻa. ʻAiʻia ka mīpī i ka paʻakai a me ka pepa eʻono ai, a laila greased me ka mayonnaise. Hoʻopili mākou i ka lalo o ka multivark me kaʻailaʻaila a kau i kahi papalalala. ʻO ka paʻakai paʻakai a me ka paʻi pepa a hoʻouhi iā lākou i kahi'atiʻoki a me kaʻiʻo iʻokiʻia i loko o nā apo. Ma luna o kaʻiʻo e waiho i nā'āpana o ka sīni (hiki iāʻoe ke hoʻohui me ka mea paʻakikī) a hoʻopili i ke kīʻaha o ka multivark.
Hoʻomaʻa mākou i ka iʻa a me ka uala ma ka "Baking" mode no 40 mau minuke. 10-15 mau minuke ma mua o ka hopena o ka manawa, e wehe i ka pahuhuhi mahu kaomi ma luna o ka uhi kīpili i mea e hoʻopau loaʻia ai ka waiʻona a loaʻa iāʻoe kahi'ōlaʻiʻulaʻula. E lawelawe i kēia kīʻaha me nā mea kanu hou a me nā mea kanu.
ʻO ka meaʻai me nā mea kanu a me nā pākeke i ka lehulehu
Mea Kai:
- pipi - 2.5 kg;
- aila olila - 3 tbsp. koko;
- kāloti -ʻekolu mau'āpana;
- poteto - 3 pcs.;
- Hoʻokumu - 1 lima;
- makaʻala - 3 mau aʻa;
- aniani - 2 pcs.;
- keka - 1 poʻo;
- balsamic winika - 1/3 o ke kenekulia;
- ʻo ka'ōmato - 3 tbsp. koko;
- waina uila 750 ml;
- Waiwai Bay - 2 pcs.
- nā lālā - 2 lālā;
- mea pipi - 3 mau mea;
- ka wai - 3 tbsp.
Hoʻomākaukau
Hoʻopiliʻia kaʻiʻo i loko o nā pūpū a me ka paʻake i loko o kekahi bola multivarka a hiki i ka'ōlena gula. Ma hope o ka puhiʻana i ka hapalima o ka waina a me ka hupa a waiho i kahi e puhi ai no 1.5 mau hola i ke "Quenching" mode. Hoʻopiliʻia nā huaʻai i loko o nā cubes a hoʻokomo i multvarku. E hoʻopau i nā mea'ē aʻe a pau, e like me nā meaʻala a me nā meaʻala, a hoʻololi i ka "Quenching" no nā hola 1.5 hou a me ka mīnūʻana i ka mīni me nā'ulala i ka'ōmaʻomanaʻo e mākaukau!