ʻO Clafuti kahi mea'alalani Farani mua loa, e hui pū ana i nā hiʻohiʻonaʻano o ka paʻi a me ka paila. Hoʻomaʻaʻia kahi hou a iʻole nā hua nilo i loko o ka ho'āʻoʻana i ka moa wai (like ka panakake me ka pancake). Kū i ka pahu klafuti ma nā puka ahi no nā pahu. He koho maikaʻi loa kēia no kaʻaina kakahiaka nui a iʻole he meaʻai wale no ka tea. Pehea e kuke ai i ke klafuti? I loko o kahiʻano kapi, hoʻopalapala mua i ka hua, a laila e ninini iā lākou me ka pahu a me ka baʻa. Hanaʻia ka papahana he cherry cherry (i kekahi manawa hoʻohana i nā hua me nā iwi). Hiki iāʻoe ke hoʻohana i nā cherries, ke kēni i loko o kāu waiʻona. Hiki iāʻoe ke kuke i ka clafuti me ka'ōhiʻa, me ka plum, a me nā piʻi, a me keʻano o nā hua'ē aʻe - eʻokiʻokiʻia nā hua nui i nā'āpana e like me ka nui o kahi cherry. Loaʻa no ka meaʻai no ka klafuti mānaniʻole me ka iʻa, ka iʻa, kaʻiʻo moa, ka lihi, ka liʻi pua, me nā huaʻala, nā nuts, ka chocolate.
Klafuti kila me ka cherry
Mea Kai:
- 350-400 g cherries;
- 2 punetēpuni o ke kō;
- 30 g baila maoli;
- 80 g galani;
- 2 nā hua moa;
- kokoke i ka hapalua o ka palaoa;
- 150 ml o ka waiū.
Hoʻomākaukau:
Kuhi ka umu i 180-200 ° C. Hiki mākou e hoʻomaikaʻi i ka paʻakai me nā hua a wikiwiki a me ka'ōpala, e hoʻonui mākou i ka waiū a hoʻokomo mākou i ka palaoa. E kiʻi kāua i ka palapalapala i keʻano likeʻole. ʻAʻole hoʻohanaʻia ka huila. Hoʻomohuʻia keʻano hoʻonani (ke aniani, kekona a iʻole ke silicone) i ka waiūpī, kāpīpīʻia me 2 punetēpē o ke kō, a waiho pono i ka cherry me nā lua. Loaʻaʻo Zalema i ka paila a waiho i keʻano i loko o ka umu no kahi 35 mau minute i ka kuke. Hoʻopiliʻia ka pepa i kahi kīʻaha. Maʻemaʻe, hoʻomaʻamaʻa pinepineʻia ke kāpīpī klafuti me ka pala o ka paila. He mea maikaʻi ke hoʻohanaʻana i ka clafuti me ka hauʻulu, me ka tea, ka cafe, nā kiʻi, kafkade, compote, kurshonom mālie.
ʻO Clafuti me nā'ōlaʻa
ʻO'Alapīpiʻula aʻo flonnyard (i kapaʻiaʻo klafuti me nā pears) ua hoʻomākaukauʻia ma keʻano like.
Mea Kai:
- 2 nā'ōlaʻa (hiki iāʻoe ke lawe i hoʻokahi'ōpona a me 1 pua);
- 3 mau hulu moa;
- 80-100 grams o ke kō;
- 80 g o ka palaoa palaoa;
- 350 ml o ka waiū;
- 30-40 g o ka wai o ka wai maoli;
- kahi meaʻaila liʻiliʻi loa;
- vanilla;
- ka mea kanu.
Hoʻomākaukau:
E puhi i ka umu a 200º C. Ma loko o ke kīlaha, e paʻi i nā hua me kahi'ōmole o ke kō, e hoʻohana i ka'ōpiʻi a hui pū paha i ka liʻiliʻi. Hoʻopili liʻiliʻi i ka sugar, ka palaoa, 1-2 punetēpu o kaʻaila a iʻole ka hinu hamolo, vanilla, me kaʻamona. Hoʻonui mākou i ka waiū wela. E hele kāua i ka palapalapa no 20 mau minuke. I kēia manawa, ua hoʻomaʻemaʻeʻia kaʻu mau'ōlaʻa mai kaʻili, e wehe i nā hue aʻokiʻoki i nā'āpana lahilahi. Hoʻomoʻa mākou i nā'āpana i loko o kahi pāhao bakena. E hoʻopiha i nā mea a pau me ka pahūʻana a kau i keʻano i loko o ka umu i mua. Ma hope o 15 mau minuke, e emi iho ka mahana i 180 ° C a e hoʻomau i ka kuke a hiki i ka manawa o ka mākaukau (e pili ana i 20-30 mau minuke). Hiki ke nānāʻia i ka'āpana o ka clafuti ma ka waena me kahi niho niho lāʻau - e noho maloʻo. E uhi i keʻano me ka apple clafuti i hanaʻia a hoʻololiʻia. E kiʻi i keʻano. Ināʻaʻohe hiki ke hoʻokuʻuʻia ke kiʻi, pono e kau i ke kāwele i hoʻonāʻia me ka wai anuanu. Hoʻonani i ka clafuti a māmā liʻiliʻi i ka paura.
Palekana Clafuti
ʻO ka clafouti i hanaʻia i loko o ka tuna kalo, me nāʻoliva a me nā tumato, e hoʻonani ka papa.
Mea Kai:
- 250 g tuna;
- 200 g o nāʻoliva i hamoʻia;
- ʻeleʻele aʻulaʻula paha;
- 2 nā hua moa;
- ʻoi aʻe ma mua o ka hapalua hapalua o ka waiū;
- 1-2 teaspoon o ka māka;
- 1-2 punetēpu o kaʻailaʻaila;
- 5-8 mau'ōmaʻomaʻo (ʻoi aku ma mua o nāʻano o ka'ōʻai);
- 50 g paʻakai nui;
- ʻohi (Basil, Romari, Coriander).
Hoʻomākaukau:
Hiki ke laweʻia ka peʻa nipu mai loko mai o ka nininiʻana a me ka lako me kahi lāʻau (e hiki iāʻoe ke hoʻohana i nā'āpana o ke fulu hou keʻokeʻo). Māmā mākou i ka mākiko ma kahi liʻiliʻi o ka waiū. Hoʻopiʻi mākou i nā hua me ka'ōlohelohe, ma ke kaʻina hana mākou e hoʻohui i ka waiū a me ka mālōlō maikaʻi. Pākē