ʻO Verguny - Ukrainian fried fritery, i hoʻomākaukauʻia mai kahi lepo pailaʻole, e like me ka palahalaha kaulana. I ka waena o ka'ōpana o ke diamond oblong, eʻokiʻoki i ka hua o ka huahana, e hoʻokuʻu mua i ka lihi o ka hua, a laila e maloo.
I loko o ka hōʻoiaʻana no nā vergans, me ka hui pū me ka palaoa, nā hua, ka paʻakai a me ka waiū (a iʻole kaʻaila kirīmi), pono e hoʻokomoʻia, vodka (rum aiʻole hua manu). Mai ka ululāʻau, uaʻikeʻia nā momona i kahi'enehi o ka paʻakai, he nui nā hulu,ʻo ia ka mea ulana e komo i ka meaʻono a me ka waiū.
E haʻi iāʻoe pehea e hana ai i nā meaʻono momona ma kefir. ʻO ka hapa nui o kēia mea no kēia kumuhana ua kūpono ka kefir o ka'ōnaehana a iʻole ka hopena momona. Ma kahi o kefir, hiki iāʻoe ke hoʻohana i nā meaʻona e like me nā mea lawaiʻa, nā mea i hoʻokaʻakaʻoleʻia.
Lush nā hua'ōlelo mai ka palaoa ma kefir me ka vodka
Mea Kai:
- ʻO ka palaoa i ka palaoa - 2 mau kīʻaha, paha heʻuʻuku iki aʻe;
- kefir - 1 kiki;
- huahelu - 2-3 pcs.
- ĸoiao maoli - 2-4 st. koko;
- paʻakai - 1 pinch;
- ka meaʻaiʻai - 1 pinch;
- ke kō - 2-4 tbsp. koko;
- vodka me kahi hopena pale - 1-2 tbsp. koko;
- kaʻaila momona i hoʻoheheʻeʻia no ka'ōmole hohonu;
- ka paea puro - no ka pipiʻana;
No ka hoʻopihapiʻiʻana i kaʻaila:
- kirīmiʻona - 1 aniani;
- Pākū kapaʻa - 2 tsp.
- ka vanilla a me ke kinamona;
- wai lemon.
Hoʻomākaukau
Hiki ke hoʻoluliʻia nā pua i mua o ka hikiʻana. A pēlā paha: ka palaoa i kāwiliʻia me ka waina, kaʻaila, nā hua, ka sukari, ka paʻakai a me ka vodka. E hoʻokuʻu i ka moa, hiki iāʻoe ke hoʻohui me kahi pilikino liʻiliʻi. E hōʻoia i ka mamao 15-20 mau minuke.
Mai ka palapalapala mākou e'ōpala i nā papa aʻokiʻoki i nā hua o ka diamond o nā diamond. Ma waenakonu o kēlā me kēia'āpana palaoa, eʻokiʻoki i ke kikowaena me kaʻaoʻao nui. Lawe mākou i ka vergun no ka tipani'ākau, huki i loko o ka puka a hoʻololi.
Wela mākou i kaʻaila i loko o ka hohonu hohonu (aiʻole i loko o kahi panʻi hohonu, i loko o ke kōkō, i loko o ka ipu kīʻaha). He meaʻono ke hoʻopiliʻoe i kahi puaʻa liʻiliʻi liʻiliʻi a / a me ka waiheheʻe i ka waihonaʻaila. I ka hanaʻana o ka'ūla,ʻaʻole pono e puhi i ka uʻi, no laila e makaʻala i ka ikaika o ke ahi.
E puhi i nā'ōmole hohonu-i'ōniʻoniʻo i ka hue gula maikaʻi, e holoi pono iā lākou me ke kaniʻuhū a me nā mea pale. Mai pālahalaha ma kahi pālahalaha.
Hiki iāʻoe ke pīpī i nā momona me ka painaʻala aiʻole eʻona i kaʻaila kawa, i hoʻolimalimaʻia me vanilla a me ka cinnamon, kahi mea liʻiliʻi o ka paura a me ka wai lemon. Inā makemakeʻoe, hiki ke hanaʻia kaʻaila kawa i loko o ke kīʻaha likeʻole a ma laila e laweʻia ka verguns. I ka hoʻopihaʻana, hiki iāʻoe ke hoʻohui i kahi koko iki a hoʻoheheʻe paha i ka sukalauma.
He mea maikaʻi ka lawelaweʻana i ka poʻe loea, ka mea kope waina, ka cafe, ka koko, a me nā meaʻai'ē aʻe paha. Hiki ke hauʻoli nā keiki a me nā mākua nui ināʻoe e lawelawe i nā wāhine puʻupaʻa me kahi mea hoʻomaha maikaʻi o nā hua maloʻo.
Aʻoki'ē aʻe, hiki iāʻoe ke hoʻomākaukau i ka paila no nā loiloi ma ka kefir ma luna o ka mea hū, a ma iaʻano e mau ana ka leʻaleʻa.
ʻO nā huaʻaina
Mea Kai:
- ʻO ka palaoa i ka palaoa - 2 mau kīʻaha, paha heʻuʻuku iki aʻe;
- kefir - 1 kiki;
- huahelu - 2-3 pcs.
- ĸoiao maoli - 2-4 st. koko;
- paʻakai - 1 pinch;
- lelo maloʻo - 1 sachet (6-7 g);
- ke kō - 2-4 tbsp. koko;
- kaʻaila momona i hoʻoheheʻeʻia no ka'ōmole hohonu;
- ka paea puro - no ka pipiʻana;
Hoʻomākaukau
ʻO ka lepo no vergunov me ka māmā a me kaʻole zatey e hana ia ma keʻano alaʻole.
E hoʻohui i nā mea a pau i loko o kahi pola, e hoʻomoʻi i ka mea hū. Hoʻopili i ka palaoa. Ma mua o ka heleʻana i loko o nā papa, me ka ulanaʻana i nā'ōmole, e hele ka paila ma kahi mahana no 40 mau minuke. Ke hoʻokumuʻia nā verguns - kauʻia ma kahi papahele maʻemaʻe a waiho ka mamao i 15-20 mau minuke. ʻAi aʻe - mae.