Pāloʻi paʻakikī maikaʻi -ʻo kahi mea maʻalahi i maʻa i nā mea he nui. Hoʻomākaukauʻia kēlāʻano hana me ka hoʻohuiʻana i nā kuki, nā nūnū, ka waipū waikawa a me nā huaʻono. ʻO kahi meaʻono maikaʻi loa,ʻo ka mea i ho'āʻoʻia i ka wā he mea maikaʻi loa i kahi kīʻaha kope, tea a iʻole ke aniani o compote. Pehea mākou e hana ai i ka hausausale kaloka kaulana, e haʻi mākou ma kēiaʻatikala.
ʻO ka meaʻai no ka'usaʻi maʻakala Italian "Salame di cioccolato"
Mea Kai:
- ke kō - 250 g;
- almonds - 1 mea;
- beka - 300 g;
- kaʻoki pōkole - 500 g;
- nui - 1 wahi;
- koko - 3 tbsp. koko;
- Pākū kapaʻa - 4 tbsp. koko.
Hoʻomākaukau
Māleʻa mākou i nā kuki i loko o nā'āpana liʻiliʻi (akā,ʻaʻole i loko o nā kuhū), e'ōni i nā huapalapala i loko o ka mea holoi a hui pū me nā kuki. I ka wai holoi wai mākou e hoʻokuʻu i ka waipū, e hoʻoulu i ka paukiko, ka wai kahei a me ka mīmī paʻakai paʻakai - mālamaʻia i ka wela ma kahi wela wela no 3-5 mau minuke a mākaukau hoʻi kā mākou'ūpulu i ka palaoa.
I kēia manawa, huli mākou i kahi hana o ka haikū: i ka manawa e hoʻomaha ai ka lepo, e kau ma luna o kahi'āpana pīpī a'ōwili i kahi kuihi maloʻo, e hoʻopili iā ia me ka kiʻiʻoniʻoni a hoʻokuʻu i ka pahu frihana no 3 mau hola.
Ka meaʻai no ka hausausa sukalati me ka waiū
Mea Kai:
- nā kuki - 100 g;
- wai wai paʻa - 60 g;
- nui ka'ōniu - 30 g;
- beka - 50 g;
- koaleka - 200 g;
- Pākū kapaʻa - 1 tbsp. koko.
Hoʻomākaukau
Eʻoki i ke kāleka ma kahi waiʻauʻau wai. Hoʻopiliʻia nā kukui i loko o nā pahuhuna a hui pūʻia me ka pata momona. I loko o ka nui o ka hinu, e hoʻonui i ke keʻo, ka'aluʻu, ka'aneto pīpī a me ka baleka maloʻo, kahi haʻahaʻa i ka waiū. Ke hoʻohuiʻia ka pāpaʻi, hoʻopili mākou ma luna o kahi pepa lapalapa, e'ōwili i loko o ka hulu a waiho i ia no nā holaʻelua i loko o ka pahu hauʻipa aiʻole 30 mau minuke i loko o ka pahu pāʻani. Ke hoʻouluulu ka home i ka hausaʻile paʻakikī, hiki ke'ōwiliʻia i ka koko a waihoʻia i loko o ke kīpala, aʻokiʻoki i nā'āpana liʻiliʻi. Hiki ke hoʻomākaukauʻia i ka waikōneka keleka me ka waiū i kāwiliʻia me ka hoʻohanaʻana i ka maʻamau maʻamau a me ka mea hoʻomoʻa.
Pākuʻi kaloka mai nā kuki ma ka waiū
Mea Kai:
- nā kuki makaleka - 500 g;
- ua hoʻoheheʻeʻia kahi kāleka a "Nutella" - 200 g;
- waiū - ½ mea;
- ʻO Vanillin - ma ka piko o ka pahi;
- ʻoho - 50 g;
- marmalade - 50 g.
Hoʻomākaukau
Hoʻopomoʻia nā kuki Bakola i nā kuhū me nā huapalapala. Hoʻopiha mākou i ka crumb me "Nutella" a hoʻoulu i ka waiū a hiki i ka loaʻaʻana o ke kūpaʻa. Hoʻohanaʻia ka papa melekama me kahi liʻiliʻi o vanillin a me vanilla extract a hoʻonui mākou i ka marmalade. Hoʻomumu mākou i ka hausausa tileti, kāpiliʻia me kahi kiʻiʻoniʻoni a waiho i loko o ka pahu hauā no 2 mau hola.
Hoʻomakaukauʻana i nā kuʻilelelelelele mai ka baleka keʻokeʻo
Mea Kai:
- koaleka keʻokeʻo - 200 g;
- kahe nui - 100 g;
- Butter - 40 g;
- nā kuki - 100 g;
- pistachios - 50 g;
- nā hua kukui - 50 g;
- Kelekia Kalikimaka - 30 g.
Hoʻomākaukau
Ke kikikō nei mākou i ka waikiko i loko o ka waiʻauʻau, e hoʻonui i ka huka a me kahi paila. I ka mea holoi, kaomi i nā kuki a hoʻohui i ke kuʻalulu melted. Hoʻopiliʻia ke kumu kūpono o kā mākou lole a me nā pistachios i kīnāʻoleʻia, nā huaʻono a me nā'āpana o ka mea momona.
Hiki iāʻoe ke hoʻonāuki i kou mau manaʻo a puʻunaue i ka puʻupuʻu iʻelua mau'āpana: hoʻokahi hui me ka balekale keʻokeʻo a me nā nīkeke, aʻo ka lua me ka balekaleʻeleʻele a me nā huaʻono. Pono e'ōwiliʻia nā'āpanaʻelua i loko o ka pepa (e pīpīʻia me ka paura o ka wai), a laila e hui pū i nā pepaʻelua ma ka kauʻana ma luna o kekahi me ka'ōwili e like me ka'ōwili. Pono e hoʻonaniʻia ka meaʻaʻahu like me ka mea'atihi no 30-40 mau minuke, a laila lawelawe, e kāpīpīʻia me ka paina puro. Aloha maikaʻi!