ʻAʻole wale nā'āpana ke kīhāpīʻai, he nui lākou no ka lawelaweʻana i kaʻahaʻaina pāʻina maʻamau a hele pinepine i kahi. Hiki i nā'āpana keʻahaʻaina, kōkua kā lākou mau mea kōkua i kaʻono o kēlā me kēia hoaʻai, aʻo kaʻono o ka kuke kuke eʻoluʻolu i kēlā me kēia haleʻai. E nānā kākou i kekahi mau meaʻai kīʻahi no kahi papaʻaina.
ʻO nā hua kiʻi ma ka papaʻaina me ka paʻakai ricotta
Mea Kai:
No ka waihonaʻai:
- ka palaoa palaoa - 1/2 st;
- palaoa palaoa - 1/2 tbsp.;
- ke kō - 3 tbsp. koko;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- ka waiū - hapalua keneteri;
- nui - 1 pc.
- ka pipi - 2 tbsp. koko.
No ka hoʻopihaʻana:
- nā'ōmato - 2 mau'āpana;
- keka - 1 clove;
- "Parmesan" (kaʻaki) - 1 tbsp. koko;
- Basil - 2-3 mau lala;
- aila olila - 2 tsp;
- Balsamic winika - 2 tsp.
- ka paʻakai, ka pepa - eʻono;
- ʻAhi palaoa Ricotta - 3/4 tbsp.
Hoʻomākaukau
I loko o ka pola nui, e hoʻopili i nāʻanoʻelua o ka palaoa i hana muaʻia me ke kō, hana i ka lepo a me ka paʻakai. I loko o kekahi kīʻaha, e paʻi i hoʻokahi hua, e hoʻomoʻa me ka waiū a me ka waiū. Hoʻopili mākou i nā mea maloʻo a maloʻo a me ka wai, kāpīpī i ka paila. E kńka ahi i ka paila ma nń hua i ho okumu ia no nń kuki a hoouna i ka umu no 10-15 mau minuke ma 190 mau kŰkelŰ.
ʻOiai ka mea iʻokiʻia ka papahana no kā mākou mau iʻa, uaʻokiʻoki mākou i nā'ōmato, kāwili pū me ke ālaku kālaiʻia, ka "Parmesan" i kāhiʻia, ka pata, ka vineka, ka paʻakai a me ka pepa.
Lawe mākou i nā kumu i kūkuluʻia mai ka umu a waiho aku ia e hoʻomaʻalili. Hoʻokiʻoki mākou i ke poʻo me kēlā me kēia mīkini, kaʻaila me kahi papaʻeleʻele o ka ricotta a waiho i ka salakeke. Hoʻopili mākou i nā kālā ma kahi papa pākī me nā lau basil.
Nā lālā ma ka papaʻaina me ka caviar
Hiki ke kuke i kēlā mau mea ma ka pāʻina leʻaleʻa i loko oʻelua mau minuke ma mua o ka hikiʻana mai o nā malihini: wikiwiki, wikiwiki a nani loa.
Mea Kai:
- nā kiʻi;
- caviar ca;
- ka pana ke kui - 160 g;
- mayonnaise - 60 g;
- nā'ālikaʻeleʻele - no ka hoʻonani;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Me ka tuna, e hoʻoulu i ka waiūpona a kau i ka pulp i loko o ka mea holoi, e hoʻomoʻi i ka paʻakai, ka pepa, kahi mayonnaise iki a me ka pīkī a hiki i ka maʻalahi. I loko o ka pāpū, kau mākou i ka punetune o kaʻaila tuna, kāpīpīʻia me nā aniani'ōmaʻomaʻu'āpana a hoʻonaniʻia me ka teaspoon o ka caviar. ʻO kēlāʻano, ua mākaukau nā kālani me ka caviar !
Paʻa ma luna o polenta me ka moa
Mea Kai:
No ka polenta:
- polenta - 500 g;
- i ka kirina - 250 ml;
- pepa - 1/2 tsp.
No ka hoʻopihaʻana:
- ka moa i'ōlehu - 200 g;
- pipi pesto - 1/2 tbsp.;
- ka paʻakai, ka pepa - 1/4 tsp.
- kūkā huaʻona - 1/2 tbsp.
Hoʻomākaukau
Hoʻomākaukauʻiaʻo Polenta e like me nā kuhikuhi ma ka pūʻali. I ka hoʻomakaʻana o ka paila e ulu, hoʻolālā me ka paʻakai, ka pepa, e ninini i ka'ōmole. E ninini i ka polenta ma kahi pepa pani, e hoʻonani, a waiho i loko o ka faila no 30 mau minuke.
Hoʻopiliʻia nā meaʻai a pau no ka hoʻopihaʻana i loko o kekahi pahu. Uaʻokiʻoki mākou i ka polenta ma ke aniani ma luna o nā pahu liʻiliʻi, ma kahi o mākou e waiho ai i kā mākou mau meaʻai, mai luna aʻe mākou e kāhiko me nā huaʻikuʻu maloʻo maloʻo .
He mea maikaʻi loa kēia pāʻani no nā salamala maikaʻi i nā hīnaʻi waffle.
Nā māla me nā hua
ʻAʻole i maʻalahi ka paʻakai i nā pākeke i nā lālā. Eia kekahi laʻana,ʻo nā huaʻala me nā hua mai ka meaʻai i hāʻawiʻia ma lalo nei, e hoʻopiha pono i ke kīʻaha o ka champagne.
Mea Kai:
- kahi "Philadelphia" - 400 g;
- ka mea syrup syrup - 6 tbsp. koko;
- nā kiʻi;
- blueberries - 100 g;
- mau lālā - 100 g;
- Maki - no ka mea hoʻonani;
- lemona wai - 2 tsp.
- Pākū.
Hoʻomākaukau
Kūleʻaleʻa ka palaoa i loko o ka mea holoi me ka punetune o ka wai a me ka wai lemoni. E hoʻopiha i nā pāpū me ka'āpana kahi a pālahalaha ma luna o nā hua waina a me nā blueberries. Hoʻonani mākou i ke kīʻaha me ka syrup baila, ka mīmū a kāpīpīʻia me ka paina puro.