ʻAʻole hiki ke kapaʻia he mau meaʻai kaona ma muli o nā mea kīʻaha i kāu mau punahele punahele, akā ināʻaʻole ka hapa i ka pōmaikaʻi, akā, ma ka hopena, hikiʻole ke loaʻa kahi pani no ka meaʻai mūmū maʻemaʻe me ka cream a me ka cheese i loko o ka hana.
Ka meaʻai hoʻomoʻa mea kanu
Mālama kēia māmā o ka lāleʻa no kāu mau meli, akā uaʻoi aku ka maikaʻi no ka lawelaweʻana ma ka hoʻohuiʻana o nā pēpē a me kacos i ke aniani pia.
Mea Kai:
- Kāleka i puhiʻia a me nā aniani'ōmaʻomaʻo - 3 grams;
- kalo keʻokeʻo - 2 g;
- maloʻo fennel;
- ka palaoa i ka palaoa 225 g;
- ka paʻakai paʻakai - 80 g;
- ka waiū - 60 ml.
Hoʻomākaukau
Ka waiʻahi cheese, ka paʻakai paʻakai, nā lāʻau maloʻo, ke chili a me ka paʻakai liʻiliʻi me ka māmole i loko o ke kīʻaha. Ma hope o ka hoʻololiʻia o ka huila me ka liʻiliʻi, e hoʻomaka me ka ninini liʻiliʻi i ka waiū i loko o ka pāpī, pinepine pinepineʻia. Ke lilo ka pōhaku i meaʻeleʻele, ua mākaukau ka mihini.
Inā loaʻaʻoe i kahi meaʻaiʻai no ka meaʻai paʻakai,ʻoi aku ka maikaʻi i kaʻikeʻole i nā koho i ka hui no nā mea kanu. E koho i kahi hua lawaiʻa me kahi liʻiliʻi momona, aʻo ka waiū e hiki ke hoʻololiʻia e ke kiko a iʻole ka wai.
ʻO ka māmā i ka waiu a me ke kāleka
Mea Kai:
- nā'ēheu moa - 600 g;
- kaʻaila kawa - 130 g;
- ka waiu - 140 ml;
- mayonnaise - 70 g;
- waina winika - 30 ml;
- ʻO ka mīkini maikaʻi - 10 ml.
Hoʻomākaukau
Ma hope o ka hoʻonāʻana i kaʻailaʻaila ma luna o ka pīkeke i ka wela wela, e kau i ka maʻemaʻe o ka'ēheu a uʻi i nāʻano gula no nā minukeʻelua mai kēlā me kēiaʻaoʻao. I kēia manawa, e hui pūʻia ka kirimina me ka waiū a me ka mayonnaise, e hoʻohui i kahi wīneina liʻiliʻi a me ka maʻa o Worcestershire. Hiki i nā'ōpū o nā lāʻau maloʻo ke hoʻonui i ka mihūniʻu no ka moa a me lākou, inā he makemake. Hoʻopiliʻo Ruddy i ka mīkini waiū, e hoʻopau koke i ka wela a waiho i ke kaumaha ma lalo o ke poʻi no 12-15 mau minuke.
Milk kahi meaʻai no nā meatballs
Mea Kai:
No nā meaʻai:
- kahiki - 360 g;
- nā kāleka kāpili - 4 mau pcs.;
- kumumana kumumana, chili - eʻono;
- aniani aniani - 50 g;
- cilantro;
- bread breading;
- ka moa moa.
No ka maʻalahi:
- waiu - 150 ml;
- i ka omole a me ka kirimalu - 260 ml;
- wai o ka lime (a me ka peel);
- aila olila - 15 ml.
Hoʻomākaukau
E ulana i ka pipi me ka mea holoi aiʻole mea hana mīkini meaʻai, a laila e hui pū me ke ālaka kālaiʻia, ka'āinaʻala a me nā'aleʻa i'ōpala. E hana i ka pale i nā pōpō likeʻole, e komo i loko o ka'ōpū i'ōleʻa a'ōwiliʻia i ka meaʻai. Ma hope o ka hoʻokuʻuʻana i nā pōpō mai ka pipi ma kahi pālua tunu, e kāpīpī iā lākou me kaʻaila a me ka beʻa no 15 mau minuke ma 200 ° C.
I kēia manawa, e paʻi i ka waiū me ka yogurt, e hoʻokomo i ka waiū a me ka wai lime. ʻAʻole ka nui ka waihoʻana o ka mila mahana. Hoʻopihaʻia nā pāpaʻiʻona me ka hopena o kaʻaila kawa a kāpīpīʻia me ka cilantro.
ʻO keʻano o ka mea lawaiʻa e like me kaʻopihi falafel a potato paha.
Pehea e kuke ai i ka meaʻai?
ʻO ka mīmū lūlū kahe mai loko mai o kēia mau meaʻai he'ālalaʻulaʻula momona. Hiki i ka Unobtrusive hoahoʻawaʻawa ke hana i kahi pāpale momona, nā meaʻai meaʻai a lawelawe paha e like me ke kumu o ka palolo i hanaʻia no kahi hui nui.
Mea Kai:
- ka hulu cream - 580 g;
- mayonnaise - 50 g;
- waiu - 80 ml;
- ka palaoa paʻakai - 120 g;
- kao - 300 g;
- kaʻaila aila.
Hoʻomākaukau
E kī i ka'ati i loko o nā apo pepeiao, waiho wale i loko o kaʻailaʻaila i kahi hue hue. Pono ke ahi ma ka manawa hoʻokahi, i hiki ai i ke koʻosa ke holomoho, a lilo i meaʻoluʻolu, palupalu a paʻa. ʻO ka manawa maʻamau he 20 mau minuke, akā inā he pōkole ka manawa, e'ānai wale i nā'ebona i loko o nā pahupiʻi a hui pū me ka hīkī a me ka mayonnaise. E hoʻopili i kahi me ka waiū me ka waiū a hoʻokomo i ka paʻakai i laila. Hoʻomoʻaʻia kekahi mau meaʻala a me nā meaʻala ma kāu manaʻo. E kau i ka waiu waiu a me ka pipi i loko o kahi ipu'alapalapala, e uhi me ke kī a hoʻomoʻa no 15 mau minuke i 220 ° C, a laila e wehe i ka paila aʻae i ka lepo eʻeleʻele no 7 mau minuke.