Hiki ke hoʻohui likeʻia me ka cilantro, koume, zira, waiʻalani a me nā meaʻono'ē aʻe, e hiki ai iāʻoe keʻaʻa hou i ka pālahalaha mai kēlā manawa i kēia manawa, me ka hoʻohanaʻana i kahi kumu like.
Hoʻomoeʻulaʻula Chimichurri - he meaʻai maʻamau
E like me nā manawa a pau,'ōlelo mākou i ka hoʻomakaʻana me kahi'ōhumu, e hōʻike ana i kahi nui o nā meaʻai. I kēiaʻano,ʻo kēiaʻano liʻiliʻi kēiaʻano o ka paʻakai o ka paʻi, koume, keleka a me ka oregano. Hoʻopiliʻia nā kīkākā a me nā kāleka me kaʻaila a me ka vīneka, aʻo nā mea aloha i nā meaʻono hiki ke hoʻonā i kēia hui me ka pepa.
Mea Kai:
- Pāʻani'ōmaʻomaʻo - ¾ st.;
- Greens oregano - 2 tbsp. koko;
- kou'ōmā - 1 tbsp. koko;
- kāla - 5 mau niho;
- aila olila - 115 ml;
- waina winika - 75 ml;
- nā'ōpala o ka pepa wela - 1 teaspoon.
Hoʻomākaukau
Hoʻomaopopo nuiʻo ia i ka hoʻomākaukauʻana. Inā he keu ka mana o ka lima i ka lima, a laila lawa ka holoiʻana i nā'ōmaʻomaʻo i holoiʻia, nā niho o ke kāpena i'ōpala, e nininiʻia i loko o kaʻaila, ka vīneka a pīpī i nā'ōmole o ka pepa wela i loko o kona kīʻaha. Ma hope o ka pauʻana o nā mea i loko o ke kīʻaha, e lawa ia ke kānana i nā mea a pau e lilo ai i mea hoʻohuwe.
Ināʻaʻoleʻoe e hilinaʻi i kaʻenehana, a laila e'alaʻuku i nā'ōpū me ke kāleka i kahi paʻi, a laila e hoʻohui i kēiaʻalaʻala me ka waiūpaʻa a me ka vīneka.
ʻO ka'ōmaʻa Green Chumichurri - meaʻai
ʻO kaʻonoʻana o kēia mīkini iʻoi aku ka nui o nā hua'ōlelo nui ma muli o ka loaʻaʻana o ka hua'ōlelo lehulehu o nā meaʻai. A me ka hoʻonohonoho maʻamau, e kiʻi mākou i nāʻulaʻulaʻulaʻula a me kahi wai liʻiliʻi liʻiliʻi, no ka mea i'ōleloʻia kaʻona.
Mea Kai:
- Pāʻani'ōmaʻomaʻo - ½ st.;
- ka'āpana coriander - ½ st.;
- rulu onioni - 25 g;
- keka - 2 niho;
- Naku 'o Oregano - ½ tsp;
- ka'ōmole lime - 15 ml;
- ka waina wilika waina - 10 ml;
- aila olila - 65 ml.
Hoʻomākaukau
Hoʻomaʻiʻia nā'ōmole paʻipaʻi, nāʻoheʻulaʻula paʻi a me nā kāleka kālepa maʻemaʻe i loko o ke pola o ka meaʻala a hoʻomohu i kahi paʻi. No ka haʻaleleʻana i ka mea hui, e hoʻokuʻu i ka'agagano me kaʻaila lime, kaʻaila a me ka vineka. Ma hope o ka paʻi pinepineʻana, hiki ke hānai kokeʻia i kahi meaʻai i kaʻiʻo a i hoʻopaʻaʻia paha i loko o ke anu.
Hoʻomoeʻo Chimichouri ma ka home
He mea maʻalahi a me kaʻono maikaʻi i ka mea hana maʻamau, akā, inā makemakeʻoe e hoʻokolohua, e ho'āʻo e hoʻohana i nāʻano ākea ma ke kumu. No laila, ma ka huiʻana me ka paʻi, hiki iāʻoe ke hoʻohana i ka meli'ōmaʻomaʻo.
Mea Kai:
- aila olila - 115 ml;
- waina winika - 55 ml;
- nā niho āpau - 3 mau'āpana;
- ma luna o ka hui o ka mint me ke paʻi;
- ka meli - eʻono.
Hoʻomākaukau
Ma hope o ka holoiʻana i ka'ōmole ma mua o ka hoʻomākaukauʻana i ka mila, e waiho i loko o ke pola o ka meaʻaila me nā kāleka kāleka a kapi i ka pali. I ka paʻi, hoʻonani i kaʻaila a me ka waina waina. Ma hope o ka paʻi pinepineʻana i ka meaʻai, e hoʻonā i ka meli i laila a lawelawe i nā punaʻai punahele a ka hui.
ʻO ka Chimichurri Sauce
Mea Kai:
- aila olila - 115 ml;
- waina winika - 55 ml;
- kuika - 3-4 mau niho;
- ma luna o ka hui o ka mint a me ka arugula.
Hoʻomākaukau
E kau i nā kī i hoʻomākaukauʻia i loko o ke pola o ka pallidar me nā niho o ke kāleka. Ma hope o kou piʻiʻana i ke kumu'ōmaʻomaʻo i kahi kūpono puree, e ninini i kahiʻailaʻaila a me ka vinega waina. E hana hou i ka holoi a lawelawe i ka chimichurri i kāu punaʻai punahele ma hope koke o ka hoʻomākaukauʻana.