ʻO Blancmange - he meaʻai maʻamau, he'eliwaʻoluʻolu mai ka waiʻona a pau a almond paha me ka hoʻohuiʻana i kekahi mau huahana'ē aʻe (ka palaoa āla, nā hua, nā hua, nā huaʻono, koko,ʻawaʻawaʻona).
ʻO ka loiloi hou o whitemange ponoʻia nā gelatin, hoʻolālā ia i ka hoʻoikaikaʻana, mahalo i kēia mea hana, kahi'āpana'āpana e mālama pono i keʻano. Hiki i nā Vegetarians ke pani i ka gelatin me ka agar agar.
E haʻi iāʻoe pehea e hoʻomākaukau ai i kahi lālā maikaʻi curd.
Wehe wale mākou i ka mea maoli a me ka mea nuiʻole,ʻoiaʻiʻo,ʻoi aku ka maikaʻi o ka kukeʻana i ka home mai ka waiū o ka mahi mahiʻai, inā he manawa kūpono kēlā.
ʻO ka mea maʻamau momona me ka paina a me ka maiʻa - ka meaʻai
Mea Kai:
- gelatin - e pili ana i 20 g;
- ka waiū o ka mea momona momona - 1-1.5 mau kapu;
- ka hulu hou - e pili ana i 250 g;
- ka lāʻauʻala - 50-100 g;
- pineapona (mea hou a i 'ole paha) - mau'āpana;
- ka maia maiʻa iki - 1 wahi;
- ka nucleoli o ka'alemona;
- ka vanilla a me ke kinona - 1 pinch;
- lama lama - 30 ml;
- lemona wai - 2 tbsp. koko;
- ua pau ka pōʻeleʻele kāleka.
Hoʻomākaukau
I loko o kahi waiu i hoʻomaha ikiʻia, e hoʻokomo i ka gelatin, me ke kūkū mālie, e kali a hiki i ka wā e'ānai loa ai. E hoʻomohu i ka lepo a me ka hui hou.
Hoʻopilikiaʻia nā'alemona alumonia ma kekahi ala kūpono,ʻo ka mea liʻiliʻi ka maikaʻi. E hoʻomākaukau i ka mea'alapona: makemakeʻoe i nā'āpana liʻiliʻi. A maiʻa hoʻi - e hoʻopiha koke mākou iā lākou i ka wai lemon, iʻole e pouli.
Hoʻohui mākou i nā'alemona, nā hua, ka lama, a me ka waiū gelatin me ka liʻi pua. Kūleʻa mākou i kahi maikaʻi, maikaʻi loa.
E nininiʻia ka pākaukau i nā'āpana (aiʻole i loko o kahi nui nui, a laila e hiki ke hoʻohanaʻia e like me ka pōpō), kāpīpīʻia me ka hulikaliki i kālaiʻia a kauʻia i loko o ka pahu hauā a paʻa hou. Hiki ke hanaʻia me ka huaʻana i ka hua ma hope o ka paʻakikī a me ka hoʻokuʻiʻiaʻana mai ka poli.
ʻO kaʻaina Blancmange me nā hua - ka meaʻai me ka agar-agar
Mea Kai:
- kakaniani - 300 g;
- nā hua (kiwi a me kaʻalani);
- waikona almond a niu niu - 300 ml;
- ka lāʻauʻala - 50-100 g;
- ka palaoa laiki a me ka kāneto - 2 tbsp. koko;
- alumine liqueur - 30 ml;
- agar-agar - ma kahi o 1-3 teaspoons no 250 ml ka nui o ka nui o ka waihona.
Hoʻomākaukau
Hoʻopau i ka agar agar i ka waiʻona almond. E hoʻoulu i ka palahiko, ka palaoa laiki, ke liqueur, ka hīnī a me ka hua ma keʻano o nā'āpana liʻiliʻi (hiki iāʻoe ke hoʻohui i kahi wai liʻiliʻi liʻiliʻi). E hoʻopili maikaʻi a hoʻopiha i nā'āpana, a mākou e kau i loko o ka firi a hiki i ka paʻaʻana.
Hoʻokaniʻia ka Curd whitemange me ka tile, ka cafe, nā'ōpoki, kaʻiʻo a me ka maʻi. I ka mea maʻamau, hiki ke hoʻohanaʻia kēia meaʻai me ka momona momona huaʻona.