Pehea e kuke ai i ka hashlama mai ka moa?

ʻO Khashlama kekahi papa hana o nā mea'Amenaia mai nā mea kanu a me nā meaʻai, i'ōhinuʻia i loko o ka pahu a hōʻoluʻolu. I ka manawa pinepine, ua hoʻomākaukauʻia kēlāʻano meaʻai me ka pipi, akā inā makemakeʻoe, hiki iāʻoe ke hoʻohana i nāʻano meaʻai'ē aʻe, kahi e hoʻohana ai a me ka hashlama me ka moa. Mahalo i kaʻano maʻalahi o kaʻiʻo o ka moa, e wikiwiki loaʻia ka ipu ma mua o ka mō'ī kahiko , ka mea eʻole ia e lilo i meaʻono, momona, a me ka waha.

Pehea e kuke ai i ka hashlama mai ka moa me ka'ailala?

Mea Kai:

• kaʻiʻo moa me kaʻili 'ole - 860 g;
• ʻo ka pālaʻi nui - 6-7 pcs.
• ʻo nā bulbs - 280 g;
• nā'ōmomi hou - 780 g;
• nui nā Bulgarian - 380 g;
• haha hou - 210 g;
• nā niho āpau - 3-4 pcs.;
• ka wai i hoʻomaʻemaʻe aiʻole ka paila - 190 ml;
• waina keʻokeʻo maʻemaʻe - 70 ml;
• ʻeleʻele'apena hou - 1 pinch medium;
• nui ka paʻakai;
• meaʻala maikaʻi loa aiʻole hops-suneli - 1 pinki nui;
• ke kīlaʻulaʻulaʻula a me ka pāʻani - 1 liʻiliʻi liʻiliʻi.

Hoʻomākaukau

Ua ho'ēmiʻia ka nui o ka hana ma ka hana kukehū'ohhlama i ka hoʻomākaukauʻana i nā mea kanu. ʻO nā haʻawina'ē aʻe e liloʻole i ka manawa nui iāʻoe. No laila, hoʻomaʻemaʻe i ka uala, nā'ōmato, nā pepa a me nā halo i lalo o ka waiʻauwai a hoʻomaloʻo ia i kahi liʻiliʻi. A laila e hoʻokaʻawale i nā'ōlaʻiʻuala a me nā'ōmato hou mai nāʻili aʻokiʻoki i loko o nā poho aiʻole'āpana. Wehe mākou i ka Bulgarian pepa mai nā pahu a me nā pedicels aʻokiʻoki i loko o nāʻili, a hoʻokuʻuʻia nā puʻupuʻu mai nāʻehu a hoʻokipaʻia e nāʻeke a me nā hamo. Eʻokiʻoki i loko o ka'āpana aiʻole e'ō'ō i nā pūʻupuʻoki'āpana, a me nā lekole kāleka iʻokiʻia i ka pahi. Hoʻomakaukau mākou i kaʻiʻo moa. He maikaʻi ke hoʻohanaʻana i nā wāwae mīmoa aiʻole nā ​​pūpū, ma hope o ka weheʻana i kaʻili mai o lākou. ʻO ka meaʻai i nā meaʻala maikaʻi o kāu koho a hopena suneli, podsalivaem a hāʻawi iā ia i kekahi mau minuke promarinovatsya.

I kēia manawa, koe wale nō ka waihoʻana i nā meaʻai a me nā meaʻai i loko o ka papa. ʻO ka mua no ka hoholaʻana i nā mīkekeʻona, a ma luna o lākou promarinovannoe chicken. A laila, e hoʻopuka i ka papa moa o Bulgarian paʻi a me nā'ōmato, kahi i hoʻolalalaʻia ai ka uala, nā halore a me ke kāleka. Hoʻopau mākou i ke mele me nā mea kanu hou. Mai hoʻopoina e ninini i nā huaʻai eʻono a me ka pepa. Ma hope iho, ninini mākou i ka wai aiʻole kaʻaila i hui pūʻia me ka waina maloʻo i loko o ka'ōpū, e hoʻomohala i nā mea i kahi mahana, e uhi i ka pahu me ka uhi a me ka'ōhū no hoʻokahi hora, me kaʻaʻaʻole.

Pehea e kuke ai i ka chashlama mai ka moa i kahi hua'ōlelo?

Mea Kai:

• kaʻiʻo moa - 860 g;
• eggplants - 280 g;
• zucchini - 280 g;
• poteto - 225 g;
• kapi'āpiʻuki - 180 g;
• Hōʻona nā'ōpiʻa - 760 g;
• nui nā Bulgarian - 280 g;
• kāloti - 85 g;
• ke niho o ka nila - 2-3 pcs.;
• waina keokeo - 80 ml;
• ʻeleʻele'apena hou - 1 pinch medium;
• nui ka paʻakai;
• hops-suneli - 10 g;
• ke kīlaʻulaʻulaʻula a me ka pāʻani - 1 liʻiliʻi liʻiliʻi.

Hoʻomākaukau

Hanaʻia ka hashlama maikaʻi a me ka moa i loko o kahi pāʻani. No ka hoʻomākaukauʻana, holoiʻia ka moa moa, maloʻo, hoʻomehanaʻia me ka paʻakai, ka pepa, e hoʻokomo i loko o ka ipu iʻa a hoʻokau i ka mea hana, hoʻonohonoho i ka "Frying" a "Baking" mode. Keʻeleʻele iki ka manu, e hoʻohui i nā'āpana o nā aniani aniani, a laila pālahalaha i ka'ōpū aʻokiʻokiʻia i loko o ka kōlaʻi. A ma hope aʻe, ke māhele nei mākou i nā kāloti a me nā eggplants, eʻokiʻoki ana iā lākou i loko o nāʻeke. E hoʻokuʻu i ka zucchini, me ke kinuiʻana iā lākou a me ka hua hua eggplant, e waiho i nā'āpana o ka pepa Bulgarian a me nā paʻi o nā'ōmato hou. I ka hope, e hoʻolei i kahi kīkaʻakoʻa liʻiliʻi liʻiliʻi a ninini i loko o ka waina Hoʻonohoʻia kēlā me kēia papa liʻiliʻi i ka mana o ka multi-device ma ka paʻakai a me ka hops-suneli. E unuhi mākou i ka multivark i loko o ka "Quenching" mode a hoʻonoho i ka manawa no hoʻokahi hola. Ma hope o ka pauʻana o ka manawa, hoʻohui mākou i nāʻala hou i ka pola o ka mea me kahi kīʻaha a hoʻokuʻuʻia no nā minuke heʻumi i keʻano "Heating".