ʻEhia nā huahana i ka honua nei e hiki ai ke ho'ōla koke i kaʻuhane iʻeha, he kino i hōʻehaʻia e ka maʻi. ʻOiaʻiʻo, pehea ka hapa o kā mākouʻike e pili ana i kēia. ʻO kahi hiʻohiʻona maikaʻi ka caviar o ke kai moana, ka meaʻaʻole iʻike nā kānaka a pau e pili ana i nā pono waiwai.
He aha ka waiwai no ka caviar kai?
He mea kupaianaha e ola ana i ka hohonu o ke Kaiʻo Iapana, loaʻa iā ia kahi kaulana kaulanaʻole i waena o ka poʻe i makemakeʻole eʻike i nā hōʻailona o kaʻelemakule.
Ma mua o ka hoʻohuliʻana i ka weheweheʻana o nā kōkua maikaʻi loa o nā hua iʻa o ke kai, pono e haʻi akuʻo ia kekahi o nā meaʻai nui loa i ka honua. Eia kekahi, no ka loaʻaʻana o kēiaʻalaniʻalani, aia ma loko o ka ululāʻau, he maʻalahi. I hoʻokahi o kēlā mehe manu, he 15 mau kalamaka caviar. Eʻai iā ia me ka hoʻohuiʻana o kahi meaʻai soy .
He mea kaulana loa kēia pāʻani i nā heluna Kepani maʻamau. ʻAʻole he mea kānalua,ʻo ka noʻonoʻo ola no ke ola he 90 mau makahiki. ʻO ke kumu nui o kēia ka hōʻailona a me ka waiwai maikaʻi o nā hua manu. Ma muli o kēiaʻai hiki ke hoʻolōʻihi i ka'ōpio. ʻO kona kāpiapa heʻano lāʻau lāʻau e hiki ke lanakila ma luna o kaʻelemakule.
No laila, ua hoʻonuiʻia ka caviar me nā hua'ōlelo a me nā microelements:
- leucine, niacin, philalanine, riboflavin;
- A, D, E, C, na hua B a pau.
ʻO ia wale nō, e hoʻopau ka kai kai i ka nui o nā huawai maikaʻi loa, i piha ai kona caviar i ke kolane waiwai. No laila, eʻai ana i kahi caviar liʻiliʻi (30-50 g), hiki iāʻoe ke hōʻoia e hoʻonui i ka hana o ka pūnaewele'ōpū, e lilo i mea maikaʻi e pale ai i nā maʻi maʻi. Eia kekahi, hoʻoponopono ka caviar i ka hana o ka pūnaha hormonal.
Nā kuhiakau i ka hoʻohanaʻana i ka caviar kai
He meaʻoluʻolu ia e nā kauka a me nā mea'aiwaiwai keʻano likeʻole me ka'ōleloʻanaʻaʻole he mea hōʻeha i kēiaʻai. ʻAʻole hiki ke wehe waleʻia ka koho o kēlā me kēia mea palekana o ka huahana, he mea nui loa.