ʻO ka mea maʻamau no nā'ōpiopio'ōpio, ua paʻakikī loa kahi laiki: ua kuhiʻia, a laila heʻano paʻaʻole, a laila ua nui ka wai, a i kekahi manawaʻaʻole lawa. Me nā pilikia a pau o ka hoʻomākaukauʻana i kēia, aʻaʻole wale wale nō, hiki ke maʻalahi nā ululāʻau e ka lehulehu, ka mea hikiʻole i nā mea kanu ke kānalua iāʻoe iho. No nā poʻe nona kēiaʻona akamai, ua hana mākou i kahiʻatikala i hōʻiliʻili i nā meaʻono a pau mai ka laiki a me ka lau nahele i loko o ka multivarquet, pono iāʻoe e ho'āʻo i ka hana.
Pilaf me nā kohu i loko o kahi pāʻani
Mea Kai:
- laiki - 1 lekāle;
- hīmeni - 400 g;
- ono - 1 wahi;
- kāloti - 1'āpana;
- keka - 1 clove;
- kaʻaila aila - 2 tbsp. koko;
- hoʻopiliʻia nā meaʻala no ka pilaf - 1 tbsp. koko;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia a hōʻemiʻia nā huaʻaina, ka'ōmole i kaʻailaʻaila ma ka "Bake" a hiki i keʻano'ōmaʻomaʻo. ʻO ka mea'ē aʻe, kāpiliʻia i ka'ōpala, ka ālapala āpau a me nā meaʻala. ʻO ka mea hope loa i loko o ka cupvarka kapu he rice, a me ka wai (ma ka lakene o ka 1: 2). Hoʻoholo wale nō ia e hoʻololi i keʻano "Pilaf" aʻoliʻoli i ka meaʻono ma hope o ka hōʻailona kani.
ʻO Risotto me nā kuʻemaka i kahi hua'ōlelo
Mea Kai:
- i ka laiki - 1 mea;
- kahe (2) iʻa;
- haʻuna - 200 g;
- beka - 50 g;
- he'alapitaʻelima - hoʻokahi'āpana;
- kahi "Parmesan" (grated) - lima lima;
- paʻakai - eʻono.
Hoʻomākaukau
I loko o ke pola o ka pāʻani nui, hoʻomoʻu kākou i ka waiūpona a hele i kaʻaila a hiki i ka maopopo. Ma hope aʻe, hoʻonui mākou i ka laiki a me kahi lapaʻau o ka huluhulu, mākou e unuhi i ka hua'ōlelo nui i loko o keʻano "Pilaf" a eʻaila a hiki i ka wā e hoʻokuʻuʻia ai ka wai, i ka wā e loaʻa ai - ke hoʻonui mākou i kaʻaila a kali. Hoʻomaʻi hou mākou i ka hana a hiki i ka pauʻana o ka broth. E hoʻomaopopo i ka liʻiliʻi o ka risotto makaukau aʻikeʻoleʻia,ʻaʻole i hoʻopaʻaʻia, akā, e like me ka waiū waiu porridge. I kēia manawa, hiki ke hoʻokipaʻia ka risotto me ka pāʻina Parmesan. Eʻai koke, me ka wela me kahi wela.
Paella me nā kaluhi i kahi nui
Mea Kai:
- ka lālā laiki lōʻihi - 2 mau mea;
- ono - 1 pc.;
- kekala - 2 cloves;
- haʻuna - 200 g;
- nā kūmole (i nā pūpū) - 100 g;
- aila olila - 3 tbsp. koko;
- paprika, saffron, paʻakai - keʻono.
Hoʻomākaukau
ʻAiʻia nāʻaila a hele i kaʻailaʻoliva me ke kāleka, kāpili mākou i nā kalo a me nā mīkini, e ninini i ka wai (ʻelua manawaʻoi aʻe o ka palaoa) a waiho hope i ka lauiki a me nā meaʻala. Hoʻonoho mākou i keʻano "Pilaf" a kali i ka hōʻailona e pili ana i ka hopena o ka kuke. He maʻalahi loa ka hanaʻana i ka raiki me ke kolo i loko o kahi pāʻani. Aloha maikaʻi!