ʻO nā meaʻaeʻa Curd he mau mea makemake ia no ka hapanui, akā pehea ka lōʻihi e hele ai kāu hanaʻimi, no ka huliʻana i ka meaʻono maikaʻi loa me ka hīnī? Ua kiʻi mākou i kahi mau kiʻi mua, no lailaʻaʻoleʻoe i ho'āʻo.
Mea hoʻopalaʻau nui "marble"
Mea Kai:
No ka base chocolate:
- kalekalekaʻeleʻele - 110 g;
- beka - 100 g;
- ke kō - 120 g;
- ka palaoa - 60 g;
- nā hua - 2 pcs.
No ka pā nui:
- kahi nihi - 225 g;
- ke kō - 40 g;
- nui - 1 wahi;
- ʻO Liquor Bailey - 2 tbsp. koko.
Hoʻomākaukau
Kuhi ka umu i 150 ° C. ʻO ka uhi kīʻaha ma ka pepa pepa. E hoʻokahe i ka baleka me ka waiūpaʻa a hoʻomohu me ke kō a hiki i ka pauʻana o ka paʻakai.
Hoʻopi mākou i nā hua no ko mākou kahualekaleka a ninini aku i loko o ka makaleka, e hoʻoikaika mau ana. E hoʻomoʻa i ka palaoaʻaila a ninini i ka palaoa i ka papa i hoʻomākaukauʻia.
Ma ka manawa like, hana mākou i ka nihi i ka hui like, hui pū me ke kō, nā hua a me ka waiʻona. Hoʻopiha mākou i ka paila i ka papalekaleka, a laila e hoʻohui pono i nā huiʻelua me kahi pahi e loaʻa ai nā kinikini.
E hana i ka mea 'ai no ka 25 minima a me ka hoʻonuanuʻana no 15-20 mau minuke ma mua o ka lawelaweʻana.
ʻO ka meaʻaʻa me ka hua
Uaʻike mākouʻaʻole nā mea a pau e mālama i nāʻeleʻeleʻele mai ka papahele i luna, no laila ke'ōlelo nei mākou iāʻoe e hoʻomākaukau i ka meaʻono me ka hua.
Mea Kai:
- kahi nihi - 200 g;
- ka huʻi - 200 g;
- ka meli - 1.5 tbsp. koko;
- ate - 15 pcs.
- nā hua (nā strawberries, nā lālā, nā blueberries);
- lemona wai - eʻono;
- ke kō - 1-2 tbsp. koko.
Hoʻomākaukau
Hoʻokipaʻia a hoʻomaloʻoʻia nā hua maloʻo me ka wai a me ka wai lemon. Hāleʻa mākou i nā pahu kukuiʻehā no ka mea hoʻonani, aʻo nā mea'ē aʻe,ʻo ia kā mākou e'ō'ō i loko o ka pahu. Hoʻomālahalaha mākou i nā pahuhuna o nā kuki e like me ke 4 mau mīkina hoʻokani a ninini i ka puna o wai wai inu i ka papa me kahi spoon.
Hoʻopiʻia ka papaʻi ma kahi kānena a hui pūʻia me ka yogurt. E hoʻomohui i ka meli i ka hui a kau ma luna o ka papa kukui. Hoʻoleʻaleʻa mākou i ka meaʻala me kahi huamona o nā hua a lawelawe i ka papa.
Inā makemakeʻia, hiki iāʻoe ke kuke i kekahi papaʻa nihi eʻono me ka hua ma kēiaʻano.
ʻO ka meaʻai hoʻoleʻa leʻa
Mea Kai:
- ka nihi kuki - 500 g;
- kaʻaila kawa - 270 g;
- Gelatin - 2 tbsp. koko;
- Pākū pa'ū - eʻono;
- nā meaʻono.
Hoʻomākaukau
E pini i ka gelatin me ka wai anuanu a waiho i ka pehu. Hoʻoulu i ka gelatin i loko o ka hapakolu o ke aniani o ka wai e hoʻolapalapa aiʻole ka wai i hoʻomaʻemaʻeʻia. Hoʻopiʻia ka papaʻi ma kahi kānana a paʻiʻia me kahi meaʻala me kaʻaila kirimalu a me ka gelatin, e hoʻonui i ka pa i ka paʻa eʻono a māhele i ka hui iʻekolu'āpana like. Hoʻohuiʻia nā'āpanaʻelua o ka pāpaʻi me nā meaʻono likeʻole, aʻo kekahi e waiho maʻemaʻe. I kēia manawa i nā'āpana liʻiliʻi, e like me nā mea'ē aʻe, e ninini i ka paila i ka lepo. I ka hopena, hoʻololiʻia kekahiʻano anuenue ma ke pā. Hoʻokuʻu mākou i ka mea'atiʻa e hoʻomaha i loko o ka pahu hau hau, aʻokiʻoki a lawelawe i ka papa.
ʻO ka meaʻala me ka piʻi
Mea Kai:
- kahi nihi - 1 mea;
- kaʻaila kawa - 1/4;
- ka puʻupuʻu vanilla - 1/2 tsp;
- ke kō - 6 tbsp. koko;
- peaches - 2 mau'āpana;
- plums - 8 mau'āpana;
- Nectarines -ʻelua mau'āpana;
- nā huaʻiku - 8 mau'āpana;
- cherries - 250 g;
- ka meli.
Hoʻomākaukau
E hanaʻia kaʻalima ma kahi kāneto a hiki i kaʻaʻahu. A laila, e hoʻopiliʻia me ka kirimaluʻula, vanilla a me ke kō. E waiho i ka nihi cheese i loko o ka fri.
Uaʻokiʻia nā pali, nā kūkini, nā paʻi a me nā fiku i nā'āpana o ka nui like. Pau nā cherries. E kāpīpī i ka hua me 4 punetēpuni o ke kō, pālahalaha a kau ma luna o kahi pepa baking. Eʻoki i ka hua no 15-20 mau minuke i loko o ka umu mua i 245 ° C. Hāʻawi mākou i kahi kumu lepo i loko o kekahi kīʻaha, e hohola ana i ka hua a hoʻoinu i ka meaʻala me ka meli. Aloha maikaʻi!