ʻO ka pīpī ma ka kefir he lush pauʻole a maikaʻi loa. Ma kēia kumu no ka holomua o nā pies. Hiki ke kuke i ke ahi ma waho wale nō i ka umu, akā, ma ka hoʻohanaʻana i ka lehulehu. E haʻi aku mākou i kēia mea ma kā mākouʻoihana i kēia lā.
ʻO ke kaʻina no ka paʻi ke kefir me ka jam i loko o kahi hua'ōlelo
Mea Kai:
- palaoa palaoa - 290 g;
- ʻo ka nui o ka sugar - 85 g;
- kefir - 230 ml;
- hua hou - 1 piece;
- ka meaʻai, ka mea i puhiʻia i ka vīnega - 10 g;
- jam - 230 ml;
- kaʻaila no ka lubricating o ka bola;
- Pākū .
Hoʻomākaukau
No ka hanaʻana i kahi paʻi, hiki iāʻoe ke lawe i kahi mime, kahi e hoʻonui loa ai i nā mea hiki i kēia papa hana a hiki i kēlā me kēia manawa ke loaʻa i ka meaʻala me kahi mea hou. No laila, me ka hoʻoholo hoʻoholo, e ana i hoʻokahi o ka aniani o nā meaʻono a me ka huiʻana i loko o kahi pola me ka yogurt. I loko o ka punetune, e ninini iho i kahi waiū liʻiliʻi, e kinai i ka vīnega a hoʻohui i ke kāpili kefir. Hoʻopili mākou i kahi pūnaewele maikaʻi a waihoʻia noʻelua mau minuke pahaʻelua aʻoʻekolu mau minuke i ka manawa e hoʻouluʻia ai ka lepo o ka lepo me kefir. I kēia manawa, hoʻohui mākou i kahi hua manu me ka hulu nui i loko o ka pahu likeʻole a me ka'ūpīʻana i kahi kī. E ninini i ka huʻu'alapona i loko o ka paila palaoa, e ninini i loko o ka palaoa, e hoʻokuʻu a huki i ka mea e hoʻopau loaʻia i nā pōpō palaoa.
I kēia manawa, no ka mea liʻiliʻi e lawe mai i ka pōpō i ka mākaukau. Akā, no kēia mea, e hoʻokō kā mākou papa kīʻaha. E ninini i ka pailapulu i loko o ka huihuʻiʻaila a koho i ka hana "Baking" no 65 mau minuke. Ma hope o ka hōʻailona, nānā mākou i ka mākaukau o ka lāʻau lāʻau, a inā he pono, e hoʻopau i ka hana no nā hola he iwakālua.
E hoʻokaʻawale i ka paʻi makaukau i maʻalahi i ka hoʻohanaʻana i kaʻene mokumahu. No ka hiʻohiʻona ke nānā aku, e ninini iho kākou i ka mahele o ka paʻi me ka pala.
ʻO ka luna ma kefir me nā'ōleʻa i kahi hua'ōlelo
ʻO kaʻoiaʻiʻo, ua like kēia pāpā me ka'ōleʻaleʻa maʻamau maʻamau, akā uaʻano likeʻole kona ho'āʻo me keʻanoʻoluʻolu a me ka momona, a heʻai nō hoʻi kona. E ho'āʻoʻoe, e makemake loaʻoe!
Mea Kai:
- palaoa palaoa - 235 g;
- nā hua moa - 2 mau'āpana;
- kefir - 240 ml;
- ka hulu nui - 95 g;
- beka - 55 g;
- kaʻaiʻai, slaked - 5 g;
- paʻakai - 1 pinch;
- apu - 340 g;
- vanilla;
- ʻo ka kinamona he lepo.
Hoʻomākaukau
Hoʻomaka mākou i ka hana no ka kukeʻana me ka paʻiʻana i nā hua me ke kō. Hana maʻalahi a wikiwiki me kahi hui. ʻO ka hopena, heʻenehana momona i hoʻonaniʻia me ka meaʻole nāʻano paʻakai. Hiki iā mākou ke kefir i kēia manawa, kūpono, inā he lumi wela. Butter, hoʻoheheʻe, e hoʻomaha a hoʻonui aku i ke koena o nā meaʻai me ka mea i kinaiʻia i ka soda, ka paʻakai, vanilla a me ka palaoa'ōpona. Hoʻopili mākou i ka paila me ka mālie a ninini i ka hapalua o ka hōʻalo i loko o kahi hui nui. Mai ka piko mai, hoʻopuka mākou i nā'ōpalaʻalani i hoʻomākaukau muaʻia me ka fan i kahi pōʻai, e wehe i ke kumu mai ka hua o ka peduncle a, inā makemakeʻia, e peʻe ana i ka peel. Hoʻopi mākou i ka hua me ka hua'alamona a ninini i ka paila i koe.
E hana i keʻano o ke paʻi ma ka papahana "Cupcake" a iʻole "Baking" no nā kanalima a 60 mau minuke. E like me ka mea i hana muaʻia, hiki iāʻoe ke hana i ka paʻi kui me ka pala.
ʻO ka huakōneka ma luna o ka yogurt i loko o ka hui lehulehu me nā huaʻole
Mea Kai:
- palaoa palaoa - 170 g;
- koko kapa 95 g;
- kefir - 210 ml;
- ka hulu nui - 140-160 g;
- aiʻole ka hinu meaʻaila - 55 ml;
- ka palaoa lūlū - 5 g;
- kaʻaiʻai, slaked - 5 g;
- paʻakai - 1 pinch;
- ke kaheʻehiku - 5 g;
- vanilla.
Hoʻomākaukau
Ma kefir mākou e hoʻohui i ke kōkole nui a me ka cafe koke a me ka maikaʻi
Hoʻolālāʻia ka pie i ko mākou manaʻo.