Wahi a ka moʻolelo,ʻo keʻano o ka hoʻomākaukauʻana i ka wai liqueur mai Brazil mai. Ua hana nā India Local i kahi wai inu e pili ana i ka cacha ikaika, ka meli, nā meaʻala a me ka hua avocado (mai ka inoa o kēia hua liqueur a loaʻa kona inoa Advocat,ʻaʻole pili i ka jurishewa). Hoʻokumu nā poʻomaka Pukiki i keʻano o ka inuʻana, akā,ʻaʻole i komo ke aʻa i nā loio i'Europa, no laila ua hoʻololiʻia nā hua me ka hua manu. I kēia manawa, hoʻokumuʻia ka loia waipilo (Advocaat) ma Netherlands a Austria. ʻO kēia'ōmaʻomaʻa lahilahiʻeleʻele uliuli me ka nani,ʻano like, a me keʻano o ka ikaika o ka hua'ōlelo o 14 a 20%,ʻo ia ka huiʻana o ka meli a me ka hua manu (ʻo ia hoʻi nā yolks egg with sugar and cream).
Hiki ke kuke i ka liqueur liʻiliʻi ma ka home. ʻO kaʻoiaʻiʻo,ʻoi aku ka maikaʻi o ka hoʻohanaʻana i nā hua moa liʻiliʻi maʻamau a me nā hua moa ma ke kūpono kūpono e pale ai i salmonellosis.
Ka meaʻai no ka wai liʻiliʻi
Mea Kai:
- nā'ōpū o nā hua moa - 10 mau pcs.
- ka paila paʻapaʻa - 200 g;
- vanilla - 1 pinch;
- ka waiu waiu i nā mea momona maikaʻi o 15-20% - 130-150 ml;
- meaʻiliahi kūmole a lama paha - 0,5 l;
- ka wai o ka lime a lemon - 1 tbsp. koko.
Hoʻomākaukau
ʻO ka hapalua o ka meli ua huiʻia me kaʻaila a ua hoʻonāʻia ma kahi waiʻauʻau. E hoʻomoʻa i kahi'āpana kōmaʻa iki me ka hoʻoikaika mau. Pono e pau ka lepo. Loaʻa mākou i ka syrup me kahiʻano like,ʻano maikaʻi. Hōʻoluʻolu mākou, e hoʻokomo ana i ka pahu i loko o ke pola me ka wai anuanu a iʻole ka hau.
Wehi mākou i nā hua a hoʻokaʻawale i nā kapa. Hoʻopiha mākou iā lākou i hoʻokahi pahu a hoʻonui i ka hapalua o ka mīkini a me ka vanilla. Hoʻohui pū me kahi'ōmole a iʻole he kī. E hoʻokuʻu i ka huiʻana no kahi o 30 minuke. E hui i ka huapoa i loko o kahi pahu me kaʻaila, e hoʻohui i ka wai lemon a me ka wai lime. Kūleʻa mākou me ka pāʻole, ka nininiʻana i loko o nā hue a me ka pale. He mea maikaʻi e kau i nā'ōmole i loko o ka pahu fri (akāʻaʻole i loko o ka pahu hauʻuki) no nā lā 2.
I kēia manawa, e noʻonoʻo i ka mea e inu ai i ka wai liqueur. ʻO ka mea maʻamau, hoʻohanaʻia kēia mea inu ma keʻano hoʻokahi o nā mea hana o ka cocktails i hui pūʻia me ka waiʻona . E hana i loko o kona'ōmole me ka puna, no ka mea, heʻeleʻele loa.
ʻO nā pūpū me ka wai liʻiliʻi
Kupono cocktail «Casablanca»
Mea Kai:
- hua waiʻona - 20-30 ml;
- vodka me ka hopena kūponoʻole - 30 ml;
- anise liʻiliʻi (Sambuca keʻokeʻo aiʻole Pernod) - e pili ana i 5-15 ml;
- ka meaʻaila pīpī me ka waiʻalani -ʻaʻole iʻoi aku ma mua o 50 ml.
Hoʻomākaukau
Ke hāʻule nei mākou i ka hau e moe ana i loko o kahi meaʻaihue, hōʻaʻahu mākou i ka vodka, ka wai me ka anise liʻiliʻi. E hoʻonāueue ka uʻuki no hoʻokahi minute me ka'ūlūʻana i loko o ke kiki i loko o ke aniani ('ōpala). Eʻoluʻolu e hoʻokomo i ka piko o ka pua liqueur.
Kalaʻala Alia
Mea Kai:
- ke koloʻeleʻele ikaika loa - 50 ml;
- hua liqueur egg - 30 ml.
Hoʻomākaukau
E ninini mālie i ka hua liqueur ma luna o kaʻeke maloʻo. Hiki iāʻoe ke pīpī me ka hulikaliki i kālaiʻia.