Pāleʻa mākou a pau eʻai i nā meaʻono e like me ke kīʻaha. Aia kekahiʻano nui o ko lākouʻano likeʻole, hoʻopihapiha,ʻano a me nā mea nani. No laila, hiki iāʻoe ke koho i kahi papaʻa no nā kīʻaha i kāu makemake a hauʻoli i kā lākouʻaiʻana ma ka hanaʻana me nā lima pono'ī. A makemake mākou e hāʻawi iāʻoe i ka mea maʻalahi maʻalahi no ka hanaʻana i nā kīʻahaʻono (a me ka paila no lākou), ma nāʻulaʻula o nāʻano likeʻole, a he mea eʻoluʻolu iāʻoe aʻaʻohe pilikia.
ʻO ka meaʻoi loa loa no nā muffins i nā poli'ōmole
Mea Kai:
- nā hua o ka moa -ʻekolu mau'āpana;
- kefir (momona) - 2/3 kapu;
- kaomi margarine - 170 g;
- palaoa palaoa - 375 g;
- ka hulu nui - 190 g;
- ka mea e hoʻomaʻamaʻa ai - 1,5 tsp.
- ka waina (pouli) - 80 g;
- walnuts walks - 80 g.
Hoʻomākaukau
E hoʻokaʻawale i nā mea o nā hua moa mai ka pūpū i loko o ka loko. A laila e hoʻohui i kefir, i ka margarine momona i hoʻoheheʻeʻia iā lākou, e ninini i ke kōpaʻa a paʻi i nā mea a pau me ka mea huihuʻi a pau ka'ōpala. Ma keʻano pololei i kēia huiʻana, e kānana ana mākou i ka palaoa palaoa, a me ka paʻi paʻi a kāwili i ka mea hui pū me ka hui hui. Hoʻopihaʻia nā hua waina e ka wai e hoʻolapalapaʻia, kahi i hoʻouluʻia ma hope o 5 mau minuke. E ninini i nā hua waina mahu me ka palaoa a hoʻokomo i ka paila me nā'ōmole paʻi. Hoʻokumu mākou i nā mea a pau i nā pāpale i hoʻomākaukauʻia mai ke silicone, a hoʻopiha i ka pahu i kahi ho'āʻo, hapa, a hoʻokomo i loko o ka umu wela, a hiki i 180 degrees. Ma hope o 25 mau manawa, e mākaukau kā kāki kekiiki!
ʻO ka meaʻai no kēlā mau kīʻaha maʻalahi, i hoʻomākaukauʻia i loko o nā poli'ōmole, e lawe i kahi kūikawā i kāu pīkaukau.
ʻO kahi meaʻai maʻamau no nā muffins chocolate i nā pepa pepa
Mea Kai:
- ka palaoa - 280 g;
- ka hale kapuleka - 80 g;
- koko kaoa 3.5 tbsp. koko;
- kahe nuiʻia -
- ka kirīpi'opi (25%) - 5 tbsp. koko;
- nā hua - 2 mau'āpana;
- beka - 85 g;
- ka mea e hoʻomapala ai i ka palolo - 2 tsp.
Hoʻomākaukau
I kaʻaila hinu'amaʻena, hoʻokuʻu mākou i ke kō, e hoʻonui i nā hua, kaʻaila kirimalu a hoʻokahe i nā mea a pau i kahi hui. Ke ninini nei mākou i ka palolo e luhi, ka koko koko, ka palaoa i kāhiʻia, lawe i ka puna a kāwili maikaʻi i ka palaoa. No ka ho'āʻoʻana i nā kīʻaha i piha i ke kokolekale,ʻekolu mākou ma luna o kahi nui nui o ka baleka makale a hoʻonui i ka nui o nā mea a pau.
ʻOiaiʻo ka pepa pepa pepa i hanaʻia i loko o ka pepa liʻiliʻi liʻiliʻi a i ka manawa e hoʻohanaʻia ai ka paila i loko o ia mau mea, hiki iā lākou ke hoʻopōʻino, a laila e'ōlelo mākou e kau iā lākou ma nā mea maʻamau. Hoʻomoʻa mākou i ka palaoa i kēlā me kēia'āpana pepa, no laila he emiʻuʻuku iho i ka hapalua, a laila kau pū mākou me nā mea hao i loko o ka umu, a wela i ka mahana o 185 degrees, i ka manawa no 20 mau minuke.
ʻO Keksiki, inā makemakeʻia, hiki iāʻoe ke haehae i ke poʻo me ka lepo powdered .
ʻO kahi meaʻai maʻalahi no nā paʻi paʻi ma nā'eneka, i loko o ka umu
Mea Kai:
- palaoa palaoa - 300 g;
- kahi nihi (ʻaʻole momona) - 220 g;
- soda - 2/3 tsp.
- nā hua o ka moa -ʻelua mau'āpana;
- waiu - 150 ml;
- ʻo ka waiʻohu nui - 240 g;
- hua waina - 75 g;
- margarine - 120 g;
- semolina - 30 g;
- kaʻaila aila - 2-3 tsp.
Hoʻomākaukau
I ka hoʻonuiʻiaʻana i loko o ka colander a me ka sieve curd, e hoʻohui i kaʻaila a me nā māla maʻemaʻe. Ma kekahi kīʻaha, hoʻohui mākou i nā hulu a me ke kōpaʻa, e'ōniu iā lākou i ka'ōlohe. Hoʻonui mākou i ka waiū,
ʻO ia mau mīpī liʻiliʻi liʻiliʻi, i kāluaʻia i nā'āpana, i hoʻomaka e haʻalele i ka wā i hala aku nei, e hoʻihoʻi mai i ka hoʻomanaʻo maikaʻi mai ko mākou wā liʻiliʻi.