ʻO Manganese no ka māla

Uaʻikeʻo'Ogorodniki me kaʻike - ma ka hakakā no kaʻohiʻana i ka papahele he mea pepehi loa. Eia kekahi laʻana, hiki ke loaʻa i loko o nā kaola lapaʻau, iodine, zelenka a me manganese. E kamaʻilio mākou e pili ana i nāʻano o ka noiʻana i ka pāhare potassium i loko o ka māla waina i kēia lā.

He aha ka waiwai o ka pāhana potassium no ka mea kanu?

No laila, pehea lā ka hoʻomaʻamaʻaʻana i ka pāhare potassium no nā mea kanu:

  1. ʻO ka mea mua loa, he kōkua nāwaliwali o ka pālolo pālolo pālolo e kōkua i ka paleʻana i nā mea kanu mai nā meaʻeha a me nā punahele o ka hilinaʻi e hoʻomaha ai iā lākou. ʻO ia ke kumu ma mua o ka kanuʻana, uaʻaeʻia e pale i nāʻano kanu a me nāʻano kanu o nā mea kanu no ka hapalua hora i loko o kahi wai hoʻonāwaliwali o ka pāhare potassium (0.5 grams o ka pāhare potassium no 100 milliliters o ka wai).
  2. ʻO ka lua, he manona maikaʻi ka manganese, mahalo i ka manganese a me ka pālolo. Inā hoʻokahuliʻoe i kahi mea pāpaʻa nui a me ka waikawa boric i loko o ke kekeke wai, e loaʻa iāʻoe kahi pale pale maikaʻi foliar maikaʻi no nā māla waina, currants, blueberries, raspberries a me nā kui. ʻOi aku ka maikaʻi i ka mālamaʻana i kaʻaiʻana i ke kakahiaka. Kūpono lākou i kaʻaʻahuʻana me ka pāmahana pāʻanika, cherries, kāpelu, piʻa, piʻi, beets a me ka uala.
  3. ʻO ke kolu, he maikaʻi ka hopena o ka pālolo pālolo pālolo i hoʻohanaʻia i mea hoʻomākaukau lāʻau i ka hanaʻana i nā mea kanu mai nāʻano maʻi likeʻole i keʻano. ʻO kahi laʻana, hiki ke hoʻopakeleʻia nā lauʻano mai ka'ō'ō hina, a me nā'ōmato mai phytophthora.

Ma ka manawa like, pono e hoʻomanaʻoʻia ka pāpilika pāpila e pili ana i kēlā mau mea pono e hoʻohanaʻia me kekahiʻano o ka mālama. ʻO ka pāhana nui loa no ka pāhare potassium i loko o ka māla e hiki ai i nā maʻi a me ka liʻiliʻiʻana o nā mea kanu a me ka emiʻana o ka momona o ka lepo no ka nui o ka pālolo pākiko. Hoʻohana wale i ka pilikino potassium wale nō ma ia mau wahi, ka lepo kahi e loaʻa ai ka hanana kaulike.